Sprout posted:WTF! Strawberry risotto!
Sprout posted:Enthusiastic Contrafibularities posted:
Anyone else craving fish and chips?
No, I had some earlier
Dame_Ann_Average posted:Kaffs posted:I'd be a bit wary of a South African threatening to blow me away. I blame Oscar.
just don't go to the loo and you'll be fine
*slips diuretic in Greg's tea*
He is David Walliams with false teeth
Kaytee posted:Sprout posted:Kaytee posted:Kaffs posted:Sprout posted:Kaffs posted:and why do Marcus and Monica say 'tirimasalata' so it sounds like 'tiramisu'
I won't to hear it said in a Geordie accent
Tara massa salarta. Will that do you?
THAT'S better!
salarta should be pronounced salatta......but I'm a Mackem not a Geordie
OK...you're posh Sprout
TaramA salAtta.
The capitals indicate where the stress is. 
Enthusiastic Contrafibularities posted:Sprout posted:Enthusiastic Contrafibularities posted:
Anyone else craving fish and chips?
No, I had some earlier
Kaytee posted:
Dame and I are getting our coats as we speak
we are Kaytee, I've just been filling the commodabile 
Pork and squid!!!!!!!!!
judging by this lot, one of my posted menus sound decidedly enticing.
Extremely Fluffy Fluffy Thing posted:Kaytee posted:Sprout posted:Kaytee posted:Kaffs posted:Sprout posted:Kaffs posted:and why do Marcus and Monica say 'tirimasalata' so it sounds like 'tiramisu'
I won't to hear it said in a Geordie accent
Tara massa salarta. Will that do you?
THAT'S better!
salarta should be pronounced salatta......but I'm a Mackem not a Geordie
OK...you're posh Sprout
TaramA salAtta.
The capitals indicate where the stress is.
No....I beg to differ......it's arta
Kaytee posted:Pork and squid!!!!!!!!!
I'm gonna have a chip butty this week...I'm off fish
Dame_Ann_Average posted:Kaytee posted:
Dame and I are getting our coats as we speak
we are Kaytee, I've just been filling the commodabile
Goodoh! Taxi will be here in about 2 mins
Extremely Fluffy Fluffy Thing posted:Kaytee posted:Sprout posted:Kaytee posted:Kaffs posted:Sprout posted:Kaffs posted:and why do Marcus and Monica say 'tirimasalata' so it sounds like 'tiramisu'
I won't to hear it said in a Geordie accent
Tara massa salarta. Will that do you?
THAT'S better!
salarta should be pronounced salatta......but I'm a Mackem not a Geordie
OK...you're posh Sprout
TaramA salAtta.
The capitals indicate where the stress is.
The STRESS is listening to Gregg 
Kaytee posted:Pork and squid!!!!!!!!!
Again......WTF!
Dame_Ann_Average posted:Kaytee posted:Pork and squid!!!!!!!!!
I'm gonna have a chip butty this week...I'm off fish
Kaytee posted:Goodoh! Taxi will be here in about 2 mins
Just hooking up the tow rope
Are we about to see the introduction of another dish using Squink?
Sprout posted:Extremely Fluffy Fluffy Thing posted:Kaytee posted:Sprout posted:Kaytee posted:Kaffs posted:Sprout posted:Kaffs posted:and why do Marcus and Monica say 'tirimasalata' so it sounds like 'tiramisu'
I won't to hear it said in a Geordie accent
Tara massa salarta. Will that do you?
THAT'S better!
salarta should be pronounced salatta......but I'm a Mackem not a Geordie
OK...you're posh Sprout
TaramA salAtta.
The capitals indicate where the stress is.
No....I beg to differ......it's arta
Difference between Mackem and Geordie
Bossa Nova Baz posted:
you can get the orders...remember mines a chip butty
Dame_Ann_Average posted:Kaytee posted:Goodoh! Taxi will be here in about 2 mins
Just hooking up the tow rope
And off we go!!! Woo Hoo!
Kaytee posted:And off we go!!! Woo Hoo!
Dame_Ann_Average posted:Bossa Nova Baz posted:
you can get the orders...remember mines a chip butty
Battered sausage maybe?
Kaffs posted:Amythist posted:The sound of greg with something masticating is more than i can endure
I had to read that several times, and now I have images in my head I may never recover from
In real life and out loud! 
FFS put a sock in it Wallace
Kaytee posted:Battered sausage maybe?
if me lucks in
#GreggBeingaTw@t
Enthusiastic Contrafibularities posted:
#GreggBeingaTw@t
Dame_Ann_Average posted:Kaytee posted:Battered sausage maybe?
if me lucks in
Greg WTF and then Nasturtium leaves
The meat is raw....for a change
and no jus
Wallace need a belt in the gob
Is this the week the producers want greg to wet his pork