Amythist posted:I like him...he will do well I hope
Me too 
Why the heck has he stuck the bone on the top?
Bossa Nova Baz posted:Amythist posted:I like him...he will do well I hope
Me too
Greg pulled that half chewed bone out of his pocket
Don't really like the look of that!
Bossa Nova Baz posted:Why did he mess it up at the end
shame, but he can turn it round
Bossa Nova Baz posted:Kaytee posted:Why the heck has he stuck the bone on the top?
Very strange ...and he started so well
And his chop was still grunting.....right royal cock up
Kaytee posted:Enthusiastic Contrafibularities posted:Kaytee posted:Enthusiastic Contrafibularities posted:
I really should have a good meal before watching this pro gramme.
Fancy one of my mince pies?
No thanks, not a fan of them.
Oh well, all the more for me
Fill yer boots. 
Judging by this lot - Ellie has this comp in the bag.
Bossa Nova Baz posted:SLATE alert EC !
He'll be ecstatic
Choke Gregg, go on choke
His chop looks ok to me, but the sauce was all wrong
Bossa Nova Baz posted:SLATE alert EC !
I was in the kitchen prepping my corn flakes.
Bossa Nova Baz posted:Cooked ok for me
Looked eminently edible
How long before one of these chefs decides that chicken should be served pink?
Enthusiastic Contrafibularities posted:
Judging by this lot - Ellie has this comp in the bag.
Yep, unless they have something/someone special up their sleeves!
My signature dish would be:
Penne pasta cooked al-dental mixed into a can of curried beans, served in a bowl with grated cheddar on top and crowned with a lightly fried egg.
Dee-lish-ous
Extremely Fluffy Fluffy Thing posted:Enthusiastic Contrafibularities posted:
Judging by this lot - Ellie has this comp in the bag.
Yep, unless they have something/someone special up their sleeves!
What do you know? 
I think he may have ponced things up a tad too far
Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
My signature dish would be:
Penne pasta cooked al-dental mixed into a can of curried beans, served in a bowl with grated cheddar on top and crowned with a lightly fried egg.
Dee-lish-ous
I'll pass thanks EC
It's great Baz. I'm thinking of starting a restyrant doing it. 
Enthusiastic Contrafibularities posted:
My signature dish would be:
Penne pasta cooked al-dental mixed into a can of curried beans, served in a bowl with grated cheddar on top and crowned with a lightly fried egg.
Dee-lish-ous
That's tomorrow night's dinner sorted..
Bossa Nova Baz posted:Style over substance methinks Dylan
Not much style either tbh
Enthusiastic Contrafibularities posted:Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
My signature dish would be:
Penne pasta cooked al-dental mixed into a can of curried beans, served in a bowl with grated cheddar on top and crowned with a lightly fried egg.
Dee-lish-ous
I'll pass thanks EC
It's great Baz. I'm thinking of starting a restyrant doing it.
I'm with Baz. Have I mentioned I don't like pasta?
Bossa Nova Baz posted:I like the sound of no eyebrows dish
I am intrigued by him
Kaffs posted:Enthusiastic Contrafibularities posted:
My signature dish would be:
Penne pasta cooked al-dental mixed into a can of curried beans, served in a bowl with grated cheddar on top and crowned with a lightly fried egg.
Dee-lish-ous
That's tomorrow night's dinner sorted..
Honestly Kaffy, I have had it and it is delicious.
You can pop it in the oven to melt the cheese before serving and adding egg.
Metcalfe's sweet and salty skinny popcorn is really delish!
Amythist posted:Bossa Nova Baz posted:I like the sound of no eyebrows dish
I am intrigued by him
Me too.. he looks as if his knives might not have been restricted to chopping food.