Kaffs posted:with some nice slimey pearl barley on the side.
*pushes plate away* 
It's raw!,,,
Sprout posted:Enthusiastic Contrafibularities posted:Sprout posted:Enthusiastic Contrafibularities posted:Syd posted:How come if it only takes so little time to prepare and cook these meals do they charge so much to eat them?
A percentage of the price of the dish is for the experience of the chef. These people are artists and very experienced. After all, if you want a quality boob job you don't go to Specsavers.
You pay bloody highly for that an all
I know, my colleague has booked in for one (a reduction) ÂĢ6K !!!
Surely it should be cheaper if they are removing!
If it's not cosmetic surely she should be able to get it done on the NHS?
I don't know the ins and out, but they are a problem for her and this should allow her to run and move better - they are quite large at the moment.
He has butterflies on his
What's with the flowers?
Bossa Nova Baz posted:Bye bye James
Syd posted:He has butterflies on his
bet they are raw 
Pro chefs?
Kaytee posted:What's with the flowers?
and squid ink
I would eat this one.
Nessa's looks the best so far
I've had purple potatoes - they were tasteless!
That sounds nice Ness 
That looks nice......
Kaffs posted:Nessa's looks the best so far
Sprout posted:Pro chefs?
Semi
Enthusiastic Contrafibularities posted:Sprout posted:Pro chefs?
Semi
Oh right
lot of spuds, well seen she's norvern 
Shut up Monica.....gimme the spuds
Dame_Ann_Average posted:Kaytee posted:What's with the flowers?
and squid ink
Squink
Dame_Ann_Average posted:
lot of spuds, well seen she's norvern
LOL!!
Kaytee posted:Shut up Monica.....gimme the spuds
Sprout posted:Enthusiastic Contrafibularities posted:Sprout posted:Pro chefs?
Semi
Oh right
In my opinion. Not sure how they are actually classed.
Looks raw, whatever it is.
What is with this 'Modern' food malarky.......
trim yer beard Matt 
We have two who can make it through.
Heritage carrots.....carrots with the stalks on 
That duck looks raw
first three to go?
Sprout posted:Heritage carrots.....carrots with the stalks on
On my menu along with the Tuile now
Gregg knows his stuff dunt he.
Marcus likes raw duck! 
wow, she's going before the first three