I think James can go home now
Bossa Nova Baz posted:A horse , a horse, my kingdom for a horse
an arse and arse....ooops still thinking about the US of A
Kaytee posted:Ingredient of the series.....hay!.....
neigh,neigh and thrice neigh
All I can hear if Frankie Howard.
Kaytee posted:Squid ink
double
Kaytee posted:Somebody stick Gregs head in the oven
Would you like that with or without lighting the gas first madam?
Kaytee posted:Squid ink
Squink
Bossa Nova Baz posted:Kaytee posted:Somebody stick Gregs head in the oven
Need to be a darn big oven !!
Ok....an open fire plus stake and tie him to it
Kaytee posted:Somebody stick Gregs head in the oven
Is there one big enough?
Syd posted:Kaytee posted:Somebody stick Gregs head in the oven
Would you like that with or without lighting the gas first madam?
Full power!
Enthusiastic Contrafibularities posted:Syd posted:How come if it only takes so little time to prepare and cook these meals do they charge so much to eat them?
A percentage of the price of the dish is for the experience of the chef. These people are artists and very experienced. After all, if you want a quality boob job you don't go to Specsavers.
You pay bloody highly for that an all
Extremely Fluffy Fluffy Thing posted:Kaytee posted:Somebody stick Gregs head in the oven
Is there one big enough?
Must be.....somewhere
Kaytee posted:Extremely Fluffy Fluffy Thing posted:Kaytee posted:Somebody stick Gregs head in the oven
Is there one big enough?
Must be.....somewhere
Industrial?
Sprout posted:Enthusiastic Contrafibularities posted:Syd posted:How come if it only takes so little time to prepare and cook these meals do they charge so much to eat them?
A percentage of the price of the dish is for the experience of the chef. These people are artists and very experienced. After all, if you want a quality boob job you don't go to Specsavers.
You pay bloody highly for that an all
I know, my colleague has booked in for one (a reduction) ÂĢ6K !!!
Surely it should be cheaper if they are removing!
Raw meat again
Kaytee posted:Raw meat again
yup
Sprout posted:Kaytee posted:Extremely Fluffy Fluffy Thing posted:Kaytee posted:Somebody stick Gregs head in the oven
Is there one big enough?
Must be.....somewhere
Industrial?
Pity they're closing the steel works
Bossa Nova Baz posted:Is it me or is Greg even more horrible than normal ?
he's being a bigger dick than normal 
can't say i fancy the pigeon dishes
Dame_Ann_Average posted:Kaytee posted:Raw meat again
yup
Plus a bloody plate
raw pigeon... delicious
Dame_Ann_Average posted:Bossa Nova Baz posted:Is it me or is Greg even more horrible than normal ?
he's being a bigger dick than normal
Impossible
Enthusiastic Contrafibularities posted:Sprout posted:Enthusiastic Contrafibularities posted:Syd posted:How come if it only takes so little time to prepare and cook these meals do they charge so much to eat them?
A percentage of the price of the dish is for the experience of the chef. These people are artists and very experienced. After all, if you want a quality boob job you don't go to Specsavers.
You pay bloody highly for that an all
I know, my colleague has booked in for one (a reduction) ÂĢ6K !!!
Surely it should be cheaper if they are removing!
If it's not cosmetic surely she should be able to get it done on the NHS?
All faggots are awffal...........A meatball tho is delish.....
Kaffs posted:can't say i fancy the pigeon dishes
no, I couldn't eat it 
Kaytee posted:Sprout posted:Kaytee posted:Extremely Fluffy Fluffy Thing posted:Kaytee posted:Somebody stick Gregs head in the oven
Is there one big enough?
Must be.....somewhere
Industrial?
Pity they're closing the steel works
Dame_Ann_Average posted:
raw pigeon... delicious
with some nice slimey pearl barley on the side.
That looks awful
Purple potato - Tinky Winky stylee.
Flowers!!!!!
Kaffs posted:can't say i fancy the pigeon dishes
They always seem as though they wouldn't have much meat on them 
Pansies hide everything....and purple potato.......
Medhi's on his way home