Extremely Fluffy Fluffy Thing posted:What exactly is a veloute - wild or otherwise!?
A sort of soupy thing 
Extremely Fluffy Fluffy Thing posted:What exactly is a veloute - wild or otherwise!?
*Shrugs*
Sprout posted:That's just cos you're tired
I'm not tired, she was like a bloody snail
Dame_Ann_Average posted:Sprout posted:Someone from 'up here'
and she should have stayed on the train station
Do they give the chefs longer than Marcus or Monica?
Bossa Nova Baz posted:Sprout posted:Do they give the chefs longer than Marcus or Monica?
Same time , I think
Ta 
Sprout posted:Do they give the chefs longer than Marcus or Monica?
same
That is somewhat green
Flavour!
Should have it by now mate.
he's having a bit of 'mare
Oops!
Kaytee posted:That is somewhat green
just a tad
Kaffs posted:he's having a bit of 'mare
and the mare could graze on it
They have all been worse than last nights mob.
Enthusiastic Contrafibularities posted:
They have all been worse than last nights mob.
How come if it only takes so little time to prepare and cook these meals do they charge so much to eat them?
Bossa Nova Baz posted:I'd slap Greg ...or shove his face in the velouti!!
Dame_Ann_Average posted:Sprout posted:That's just cos you're tired
I'm not tired, she was like a bloody snail
She was! I thought she was going to takr the whole 15 minutes to pour that liquid into the pan!
Syd posted:How come if it only takes so little time to prepare and cook these meals do they charge so much to eat them?
Cos it's the name doncha know 
Bossa Nova Baz posted:I'd slap Greg ...or shove his face in the velouti!!
The latter has a lot of appeal to me
Syd posted:How come if it only takes so little time to prepare and cook these meals do they charge so much to eat them?
spot on
Dame_Ann_Average posted:Enthusiastic Contrafibularities posted:
They have all been worse than last nights mob.
Extremely Fluffy Fluffy Thing posted:She was! I thought she was going to takr the whole 15 minutes to pour that liquid into the pan!
Ingredient of the series.....hay!.....
neigh,neigh and thrice neigh
Dame_Ann_Average posted:Syd posted:How come if it only takes so little time to prepare and cook these meals do they charge so much to eat them?
spot on
Gimmee a good old plate of plain fish and chips any day 
Kaytee posted:Ingredient of the series.....hay!.....
neigh,neigh and thrice neigh
Kaytee posted:Ingredient of the series.....hay!.....
neigh,neigh and thrice neigh
Somebody stick Gregs head in the oven
Sprout posted:Gimmee a good old plate of plain fish and chips any day
I love trying stuff in nice restaurants, just sometimes the prices are ridiculous
Syd posted:How come if it only takes so little time to prepare and cook these meals do they charge so much to eat them?
A percentage of the price of the dish is for the experience of the chef. These people are artists and very experienced. After all, if you want a quality boob job you don't go to Specsavers.
