Kaytee posted:That looks nice, but I wouldn't touch any of it
I'd eat it all but the pigeon
Kaytee posted:That looks nice, but I wouldn't touch any of it
I'd eat it all but the pigeon
Syd posted:I would like to see them do a 'Twist' on Baked Beans on Toast personally....
Arnaud not the fave then
Kaytee posted:Santa Baz posted:Kaytee posted:A celebration of rhubarb......they've been doing that all series
I was just thinking that
Amythist posted:Kaytee posted:A celebration of rhubarb......they've been doing that all series
true
Watch out for the beetroot bonanza next!
haha garnished with nasturtium leaves of course
it's the other two's for the taking
Syd posted:I would like to see them do a 'Twist' on Baked Beans on Toast personally....
Matt's looks a bit meh
Kaytee posted:Arnaud not the fave then
he's cocked up a few times in the last few weeks
It needs height.....
Yeah, do away with the rose petal
Amythist posted:Matt's looks a bit meh
less is more, in this case it was where is it
Kaytee posted:Arnaud not the fave then
He and gary were in trouble yesterday..and gary saved himself just now
Santa Baz posted:Flowers !!
Zackly!
Go Ells!!!!
Ellie has done well
your opinion counts for nowt Greg, shut it
Dame_Ann_Average posted:Amythist posted:Matt's looks a bit meh
less is more, in this case it was where is it
Dame_Ann_Average posted:Amythist posted:Matt's looks a bit meh
less is more, in this case it was where is it
it seems to be a thing this year to only use half the plate....duh
Ellie and Gary through...
Amythist posted:it seems to be a thing this year to only use half the plate....duh
wouldn't go down well with us northerners
Amythist posted:Dame_Ann_Average posted:Amythist posted:Matt's looks a bit meh
less is more, in this case it was where is it
it seems to be a thing this year to only use half the plate....duh
I know, if you're gonna use a plate...fill the bloody thing!
Kaytee posted:Ellie and Gary through...
Santa Baz posted:I wish we saw more of how they cook these dishes
yes...and then we would all know how not to make a gritty sludgey emulsion of crayfish
Dame_Ann_Average posted:Amythist posted:it seems to be a thing this year to only use half the plate....duh
wouldn't go down well with us northerners
Dame_Ann_Average posted:your opinion counts for nowt Greg, shut it
He should be gagged and dumped headfirst into the nearest dustbin
Santa Baz posted:I wish we saw more of how they cook these dishes
Why? would you copy them for that morsel? or would you double the quantities?
cheapskates....get rid of one before taking them abroad
Amythist posted:Santa Baz posted:I wish we saw more of how they cook these dishes
yes...and then we would all know how not to make a gritty sludgey emulsion of crayfish
I'd rather see that than the restaurant bits tbh
Dame_Ann_Average posted:Amythist posted:it seems to be a thing this year to only use half the plate....duh
wouldn't go down well with us northerners
yayyyyyyyy I actually called it *passes out*
Thought so.....aurevoir Arnaud
Dame_Ann_Average posted:
cheapskates....get rid of one before taking them abroad
LOL!!
Syd posted:Santa Baz posted:I wish we saw more of how they cook these dishes
Why? would you copy them for that morsel? or would you double the quantities?
I'd critique
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