Enthusiastic Contrafibularities posted:
Expensive tweel
Tuille 
I like food, but is there any need to make it sound like a major feat to cook it?
Kaytee posted:Oh.....grate Parmesan onto a baking tray and it miraculously sticks together.....might even try that
When is gammon and pineapple going to see a renaissance?
Kaffs posted:I've just realised when I made a toasted cheese sarnie the other day I had a cheddar tuille in the base of my grill pan when i was done..
it always ends up like that doesn't it
Kaytee posted:Oh.....grate Parmesan onto a baking tray and it miraculously sticks together.....might even try that
Magic ain't it.....
Enthusiastic Contrafibularities posted:
When is gammon and pineapple going to see a renaissance?
I hope never!
Dame_Ann_Average posted:Kaffs posted:I've just realised when I made a toasted cheese sarnie the other day I had a cheddar tuille in the base of my grill pan when i was done..
it always ends up like that doesn't it
best bit too.... tuille = burnt cheese. Just call me Nigella
Enthusiastic Contrafibularities posted:
When is gammon and pineapple going to see a renaissance?
You can still buy it in ready to cook pack in Morrisons
Dame_Ann_Average posted:Kaffs posted:I've just realised when I made a toasted cheese sarnie the other day I had a cheddar tuille in the base of my grill pan when i was done..
it always ends up like that doesn't it
They are the best bits, left for the washer upper......
Syd posted:Kaytee posted:Oh.....grate Parmesan onto a baking tray and it miraculously sticks together.....might even try that
Magic ain't it.....
Easy by the looks of it
Kaytee posted:Enthusiastic Contrafibularities posted:
When is gammon and pineapple going to see a renaissance?
I hope never!
Awwww, I love it!
Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
When is gammon and pineapple going to see a renaissance?
Not sure it ever went out
Are you an egg or pineapple person Baz?
Whoops!
Kaffs posted:best bit too.... tuille = burnt cheese. Just call me Nigella
I think you should apply next year
Syd posted:Dame_Ann_Average posted:Kaffs posted:I've just realised when I made a toasted cheese sarnie the other day I had a cheddar tuille in the base of my grill pan when i was done..
it always ends up like that doesn't it
They are the best bits, left for the washer upper......
Which......is always me....given that I live on my own
The larger the tuille the better I find.....................
Bossa Nova Baz posted:That's not too bad
I think it is
He served up warm green water with a hint of cream.
YAY! c'mon Van!!
4 mins prep time going there!
What exactly is a veloute - wild or otherwise!?
Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
When is gammon and pineapple going to see a renaissance?
Are you an egg or pineapple person Baz?
Pineapple every time
Stuck into an apple or orange
I'm falling to sleep watching her 
She thinks the wild garlic is strong hence the small amount used.
Bossa Nova Baz posted:Sprout posted:YAY! c'mon Van!!
Someone from 'up here'
Kaytee posted:Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
When is gammon and pineapple going to see a renaissance?
Are you an egg or pineapple person Baz?
Pineapple every time
Stuck into an apple or orange
Or grapefruit
blimey - those tatts
Extremely Fluffy Fluffy Thing posted:What exactly is a veloute - wild or otherwise!?
It's a very smooth soup
Dame_Ann_Average posted:
I'm falling to sleep watching her
That's just cos you're tired
Sprout posted:Someone from 'up here'
and she should have stayed on the train station