Thanks for the company ...same place next week
they got it spot on....thanks for the company ladies, see you next time
great result
I'll go and wash pots now.
TFTC
Thanks Baz
Last week of the first round heats.
Tonight Marcus's challenge to two of the chefs is to prepare a brunch dish of potato rosti served with egg, bacon and tomatoes.
Monika's challenge for the other two is to prepare tempura mussels with a smoked garlic aioli.
@El Loro posted:Thanks Baz
Last week of the first round heats.
Tonight Marcus's challenge to two of the chefs is to prepare a brunch dish of potato rosti served with egg, bacon and tomatoes.
Monika's challenge for the other two is to prepare tempura mussels with a smoked garlic aioli.
Thanks ElI'll happily eat Marcus dish ....but Monicaâs is going in the bin
hi bazzy
Baz and bestie Rosssssssssssssss
Evening critics
bliddy Greg is back
@Dame_Ann_Average posted:Baz and bestie Rosssssssssssssss
dameeeeee bestieeeee
@Kaytee posted:Evening critics
Kaytee
@Kaytee posted:Evening critics
hi kayteee
@Rocking Ros Rose posted:dameeeeee bestieeeee
Hiya Baz,Ros and Damesie
@Rocking Ros Rose posted:bliddy Greg is back
He is always in this bit Ros...sadly.....itâs only the final judging ....when they cook for the critics on Thursday that we lose him
@Dame_Ann_Average posted:
@Baz posted:He is always in this bit Ros...sadly.....itâs only the final judging ....when they cook for the critics on Thursday that we lose him
worst luck its much better without him
@Kaytee posted:Hiya Baz,Ros and Damesie
heart attack food
Evening Chefs
I'd scoff that, but too much for breakfast....more like brunch
@Baz posted:You can keep the fried egg white though
and its fried but looks good apart from the bacon and egg
@Dame_Ann_Average posted:heart attack food
Yummy
@Baz posted:You can keep the fried egg white though
he didn't flash the egg yolk
@Amythist posted:Evening Chefs
hi Amy
@Dame_Ann_Average posted:he didn't flash the egg yolk
No Scrambled eggs would be nice
@Dame_Ann_Average posted:he didn't flash the egg yolk
wouldn't have the egg at all
@Baz posted:Yummy
I would have eaten the rosti...but to be honest it was too much oil and grease for me
@Rocking Ros Rose posted:and its fried but looks good apart from the bacon and egg
So just the spuds then