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@Amythist posted:

I still shudder when I think of the morning I spent shadowing the chef at an allegedly up market care home.......the grimmest experience I've ever had in catering...I refused the job as there was no cooking involved

My brother was diagnosed with Alzheimer when he was 54, so I have seen a lot of care home foods....the last new chef I actually had the manager in the room and told her to try it..needless to say she didn't and the chef left.

Dame_Ann_Average

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