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@Baz posted:

Go for it El

Thanks Baz

Tonight, the first two chefs are challenged by Monica to French-trim a rack of lamb and cook a portion to serve with a mint pesto. A French-trim is trimmed further than a classic trim for a more attractive presentation.
The other two chefs are challenged by Marcus to fillet a plaice and prepare it with a chicken butter sauce and pickled radish.

El Loro
@El Loro posted:

Thanks Baz

Tonight, the first two chefs are challenged by Monica to French-trim a rack of lamb and cook a portion to serve with a mint pesto. A French-trim is trimmed further than a classic trim for a more attractive presentation.
The other two chefs are challenged by Marcus to fillet a plaice and prepare it with a chicken butter sauce and pickled radish.

Ooooooo I’ll take Monica’s ....I love lamb Thanks El ....I knew I could rely on you

Baz

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