Tom is going I think...

Baz posted:

Oh dear Tom 

Looked like a bomb site

Extremely Fluffy Fluffy Thing posted:

Wallace is a liability in that kitchen!

BBC salary though unfortunately      

looks like Tom's going

It’s going to be Tom eh 

I liked Tom but it is the right decision 

Shame ....would rather it was sweaty 

Had to be really, he bombed badly

oh well see you in the boardroom 

awwww no - the Indian guy didn't shake  his hand

Thanks for the company, everyone 

Thanks for the company everyone ...probably the right result 

Bye bye in here....off to the Muppet show 

The chef leaving us had diaraeah. Sp.

'Til next time.....xxx

Baz posted:

Shame ....would rather it was sweaty 

and me

night

See you in the 'numpty' thread!

Bumping early for tonight's episode, forum permitting

Same as yesterday's format.

El Loro posted:

Bumping early for tonight's episode, forum permitting

 

Same as yesterday's format.

Thanks El 

Baz posted:

El Loro posted:

Bumping early for tonight's episode, forum permitting

 

Same as yesterday's format.

Thanks El 

Evening chefs 

Evening all

Evening Baz and Kaytee 

Evening Baz 

Yogi, KAytee 

Evening Yogi 

Curried monkfish ....pass 

Wonder how many dishes we can bin tonight

Mallen doing ethnic again !

Baz posted:

Curried monkfish ....pass 

I’ve had a Thai fish curry that was very nice - and monkfish is a meaty fish so should work well. 

Baz posted:

Curried monkfish ....pass 

One in the bin😂

Baz posted:

Mallen doing ethnic again !

Yes 

Kaytee posted:

Wonder how many dishes we can bin tonight

Yes , I like lobster ....but you can keep the sauces 

Is everyone doing fish or shellfish? 

Baz posted:

Mallen doing ethnic again !

Only thing he can do

That’s a humongous crab 

Evening 

Baz posted:

That’s a humongous crab 

Massive 

Just been checking out the downtime thread - but I see the excitement's over.

Baz posted:

Kaytee posted:

Wonder how many dishes we can bin tonight

Yes , I like lobster ....but you can keep the sauces 

Don't mind a delicate one, but not a very spicy one....drowns out the lobster