Evening EC 
Enthusiastic Contrafibularities posted:
This is a load of
CODSWALLOP
Evening foood muchers.
Tasting food for a chef is like looking in your rear view mirror when taking your driving test - you do it more than you need to.
Monica and Greg are starting to look a bit alike
Enthusiastic Contrafibularities posted:
Tasting food for a chef is like looking in your rear view mirror when taking your driving test - you do it more than you need to.
Itâs drummed into them when theyâre training so it was a schoolboy error
Baz posted:Iâll be with you all shortly ...rl Drama ...so just need 5 minutes
âĪïļâĪïļâĪïļâĪïļ
Kaytee posted:He should have taken the eyes out to see him through the week ð
I'll get me coat
Boom Boom....
It's a wee amuse bouche
Baz posted:Iâll be with you all shortly ...rl Drama ...so just need 5 minutes
Just because samphire is on the bench of ingredients, you don't have to use it.
Another one not tasting as they cook
Amythist posted:Monica and Greg are starting to look a bit alike
Chef patron - translated, a patronising chef.
Amythist posted:It's a wee amuse bouche
Well the Cod look like it was smiling.........
First one to use top of the head?
Enthusiastic Contrafibularities posted:
Just because samphire is on the bench of ingredients, you don't have to use it.
Veg de jour this series
He's got acne rosacea...a by product of hot kitchen work for a sensitive skinned person...
Enthusiastic Contrafibularities posted:
First one to use top of the head?
Yes
Burnt
Whoops burned skin
Burnt to a cinder
Kaytee posted:Enthusiastic Contrafibularities posted:
Just because samphire is on the bench of ingredients, you don't have to use it.
Veg de jour this series
It's been a trendy thing for years...we picked it as kids on the local estuary...still do, delish
Oh dear
"poor"
Wow - not pulling any punches.
Amythist posted:He's got acne rosacea...a by product of hot kitchen work for a sensitive skinned person...
It looks like he burned it poor lad
Syd posted:Amythist posted:It's a wee amuse bouche
Well the Cod look like it was smiling.........
I have never tasted, or wanted to taste Tongue because it is called Tongue.....or Hearts...............don't know why but I like Liver..........
Amythist posted:Kaytee posted:Enthusiastic Contrafibularities posted:
Just because samphire is on the bench of ingredients, you don't have to use it.
Veg de jour this series
It's been a trendy thing for years...we picked it as kids on the local estuary...still do, delish
Normal for you then.....not dahn 'ere in the smoke
Baz posted:Right , what have I missed
First two didnât taste their food as they went along and the third one burnt the cod
Baz posted:Right , what have I missed
You missed on guy admitting to being a 'communist chef'
Another guy doing char grilled cod's cheek.
Cod omelette
Baz posted:Right , what have I missed
fish head butchery Baz...I can barely look
Baz posted:Right , what have I missed
Things ok?âĪïļ....last one was poor according to Marcus
Takes eggs to make a good omlette.....even I know that Monica.....