That is a plate half empty.....
Yogi19 posted:I know Dame that’s why I was grinning.
I’m guessing they feel under extra pressure with the cameras being there. Or maybe they’re just miserable mares
you may have a point 
I don't like this chef much
He is so up himself this chef....grrrr
Sprout posted:Yogi19 posted:Dame_Ann_Average posted:Yogi19 posted:Someone needs to tell the waiting staff to slap a smile onto their miserable faces
If I had to get dressed up to serve meals all day on minimum wage I wouldn't be smiling either
No excuse for not being professional
They are being professional though. You just don't need to go round with a coathanger in your gob all day
When you work in this type of industry, being pleasant is part of your job.
Nobody wants to pay for food that is delivered by a misery.
Also they only need to wash a small part of the plate.
Amythist posted:Kaytee posted:Amythist posted:There's not much difference between a roche and a quenelle
Look the same to me
probably are..this chef annoys me
Yes....doesn't seem like a happy place to be
Amythist posted:He is so up himself this chef....grrrr
snap Amy, what an anooying twonk 
Dame_Ann_Average posted:Amythist posted:He is so up himself this chef....grrrr
snap Amy, what an anooying twonk
Very demanding
Dame_Ann_Average posted:Amythist posted:He is so up himself this chef....grrrr
snap Amy, what an anooying twonk
He has annoyed me more than anyone this series....even Greg
Baz posted:Oh dear ....smiley hasn’t done very well
He did okay
Deconstructed.
Baz posted:Oh dear ....smiley hasn’t done very well
He was praised at the end
Yogi19 posted:Sprout posted:Yogi19 posted:Dame_Ann_Average posted:Yogi19 posted:Someone needs to tell the waiting staff to slap a smile onto their miserable faces
If I had to get dressed up to serve meals all day on minimum wage I wouldn't be smiling either
No excuse for not being professional
They are being professional though. You just don't need to go round with a coathanger in your gob all day
When you work in this type of industry, being pleasant is part of your job.
Nobody wants to pay for food that is delivered by a misery.
Especially at the prices these places charge 
Amythist posted:Dame_Ann_Average posted:Amythist posted:He is so up himself this chef....grrrr
snap Amy, what an anooying twonk
He has annoyed me more than anyone this series....even Greg
That is seriously annoying
Baz posted:Oh dear ....smiley hasn’t done very well
don't think it makes much difference Baz, that's why I dislike this part of the programme..it's like a space filler only a boring one.
Amythist posted:Dame_Ann_Average posted:Amythist posted:He is so up himself this chef....grrrr
snap Amy, what an anooying twonk
He has annoyed me more than anyone this series....even Greg
Baz posted:Yogi19 posted:Sprout posted:Yogi19 posted:Dame_Ann_Average posted:Yogi19 posted:Someone needs to tell the waiting staff to slap a smile onto their miserable faces
If I had to get dressed up to serve meals all day on minimum wage I wouldn't be smiling either
No excuse for not being professional
They are being professional though. You just don't need to go round with a coathanger in your gob all day
When you work in this type of industry, being pleasant is part of your job.
Nobody wants to pay for food that is delivered by a misery.
Exactly
It's like a bunch of flowers on a plate.
Pwiddy
Amythist posted:Dame_Ann_Average posted:Amythist posted:He is so up himself this chef....grrrr
snap Amy, what an anooying twonk
He has annoyed me more than anyone this series....even Greg
Nah! Greg is very very very annoying
Yogi19 posted:Dame_Ann_Average posted:Amythist posted:He is so up himself this chef....grrrr
snap Amy, what an anooying twonk
Very demanding...which is beginning to
yes and he'snot that special,or groundbreaking he just knows how to play the Michelin game
If it takes that long to make one plate of salad, how long would it take to make a table of six
Amythist posted:He has annoyed me more than anyone this series....even Greg
I would say they are close, he's so darned well up his on arse..I would hit him with the plate 
Enthusiastic Contrafibularities posted:
It's like a bunch of flowers on a plate.
Pwiddy
Too bloody many flowers!
Amythist posted:Yogi19 posted:Dame_Ann_Average posted:Amythist posted:He is so up himself this chef....grrrr
snap Amy, what an anooying twonk
Very demanding...which is beginning to
yes and he'snot that special,or groundbreaking he just knows how to play the Michelin game
You know your food, Amythist
I've been in a Michelin tyre environment before.
Baz posted:Don’t you dare diss Matt
I want him dissed.....to smarmy for me.........
Yogi19 posted:Baz posted:Yogi19 posted:Sprout posted:Yogi19 posted:Dame_Ann_Average posted:Yogi19 posted:Someone needs to tell the waiting staff to slap a smile onto their miserable faces
If I had to get dressed up to serve meals all day on minimum wage I wouldn't be smiling either
No excuse for not being professional
They are being professional though. You just don't need to go round with a coathanger in your gob all day
When you work in this type of industry, being pleasant is part of your job.
Nobody wants to pay for food that is delivered by a misery.
working for that chef I would want a lot of money for pain and suffering