Enthusiastic Contrafibularities posted:

 I too hate trying something new and finding a mouthful of nuts.

I see what you did there 

I want that tart

Syd posted:

I want that lamb lollipop

Me too ....if he puts it back in the oven for another 15 minutes 

This shouldn’t be a problem for Matt

Kaytee posted:

Evening all....late without a note tonight 

Report to the Head's office 

I thought professional chefs wouldn't need the restaurant bit

That is obviously going to be delicious

Baz posted:

Syd posted:

I want that lamb lollipop

Me too ....if he puts it back in the oven for another 15 minutes 

Ditto 

Hi Kaytee 

Sprout posted:

Kaytee posted:

Evening all....late without a note tonight 

Report to the Head's office 

Sprout posted:

I want that tart

It was a good looking tart, but cruel of the chef for making him use his hands.

Kaytee posted:

I thought professional chefs wouldn't need the restaurant bit

it's about time they dropped it, it bores me to tears 

Baz posted:

Hi Kaytee 

Baz 

Kaytee posted:

I thought professional chefs wouldn't need the restaurant bit

Does seem a bit strange ...but I’m guessing it’s the Michelin stars bit 

Kaytee posted:

I thought professional chefs wouldn't need the restaurant bit

exactly

Enthusiastic Contrafibularities posted:

Sprout posted:

I want that tart

It was a good looking tart, but cruel of the chef for making him use his hands.

I spose if his chefs use theirs......

This isn't cooking it's poncey jenga

Very calm kitchen 

Dame_Ann_Average posted:

Kaytee posted:

I thought professional chefs wouldn't need the restaurant bit

 

it's about time they dropped it, it bores me to tears 

But at least there is no Greg ...which is a blessing 

Amythist posted:

This isn't cooking it's poncey jenga

 Yes,and tiddly portions

Amythist posted:

This isn't cooking it's poncey jenga

Baz posted:

Kaytee posted:

I thought professional chefs wouldn't need the restaurant bit

Does seem a bit strange ...but I’m guessing it’s the Michelin stars bit 

It's the Coals to Newcastle bit🤣

Amythist posted:

This isn't cooking it's poncey jenga

Haha!  

Enthusiastic Contrafibularities posted:

Sprout posted:

I want that tart

It was a good looking tart, but cruel of the chef for making him use his hands.

yes..he either recognised that matt is the new kid in town, or he fancies him

Amythist posted:

Kaytee posted:

I thought professional chefs wouldn't need the restaurant bit

exactly

Amythist posted:

This isn't cooking it's poncey jenga

Amythist posted:

Enthusiastic Contrafibularities posted:

Sprout posted:

I want that tart

It was a good looking tart, but cruel of the chef for making him use his hands.

yes..he either recognised that matt is the new kid in town, or he fancies him

Yogi,Dame, EC

I would sling it at him if he kept telling me to hurry up

Kaytee posted:

Yogi,Dame, EC

Kaytee posted:

Yogi,Dame, EC

Hope his hand slips.....

Matt’s hands are shaking

He's shaking but it's understandable

Syd posted:

I would sling it at him if he kept telling me to hurry up

Me too 

Syd posted:

Hope his hand slips.....

Cruel...........

I don't like those bowls 

Yogi19 posted:

Matt’s hands are shaking

Yes, I guess he’s used to working at his own pace 

Dame_Ann_Average posted:

 

I don't like those bowls 

Very naff

I'd hate to have that Chef breathing down my neck when I'm piping my pistachio