I take it back, go Adam.

ok.. so we've established that massimo is a hoot... ... and he talks a load of bollox, whilst still staying likeable.  

He reminds me of donks a bit

I think for this chef that's a plus  

What's with blue flowers in every dish?

Gawd! how poncey is this?

Yes  

...random

I'm guessing a look at his bank balance would make you think he's not that daft...

So he likes all of them !

I'm sensing eau de Nancy Loopi-lalah, a frisson of Will.I.Am and a whole bundle of barking mad rabid dog 

An Italian Ivor Cutler?  

I would like to see Massimo's take on Beans on Toast.

Love all your comments on here

Hi Moonie  

Are you sure about that?  I'm not feeling quite so brave 

I confess I had to google him... but a brief look makes me say yes - probably!

A tiny square cut from the centre of a pain de campagne with 3 beans on top and a ketchup foam?

I'd be three stone if I had to dine at his place  books flight

Hi Moonie

I answered your permalink question when you get a moment to look.

Snails and green snotty looking stuff  

Boak, boak and more boak!

'ello

    Come play with us.  Just roll your eyes, jump out of your chair like you've been electrocuted and swivel your arms like a windmill.

Hi Bazzy and everyone I am watching footie but browsing here

dropped on the floor and scooped up and you're there!

Now that sounds spot on.

I like snails.

Is the snot parsley and garlic?

ooohh... a parmesan air... wonder how that differs from foam/spit?

Parmesan "Air"

Parmesan Air????????....bloody hell

So, Parmesan, Parmesan and parmesan 

Make that 2 tickets to Modena, Damesy!  

Ivor Cutler would never have the poetic equivalent of 3 michelin stars...he would have thrown them in the river

you're on  

Hamster droppings!!!

I'm not sure .....I've had snails and garlic butter ....but I'd never get them down sitting on that green stuff