Poor lad is sweating a lot. I hope non drips into the food he is cooking.
Originally Posted by ~Cosmopolitan~:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Nick's through then.
Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!
That counts me out....I made a right hash of mine, but it was the first thing I ever made for myself
Me too. And I did the same as Baz and burnt myself more times that I care to remember.
Those crispy noodles did for me
Originally Posted by Enthusiastic Contrafibularities:
Poor lad is sweating a lot. I hope non drips into the food he is cooking.
Ugh!
I hope his stovie turns out really good, bless him - he's up against it.
Originally Posted by KaffyBaffy:
Originally Posted by Enthusiastic Contrafibularities:
But he has cooked it Scottish style - he said that at the beginning.
Don't Michelle listen !
don't be silly - it wasn't dipped in batter and deep fried.
I thought that was an urban myth. The fella is doing fish next and no batter in sight 
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Nick's through then.
Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!
That counts me out....I made a right hash of mine, but it was the first thing I ever made for myself
Me too. And I did the same as Baz and burnt myself more times that I care to remember.
Those crispy noodles did for me
yeah...the oil used to pool in the curls
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
Poor lad is sweating a lot. I hope non drips into the food he is cooking.
Ugh!
yuk 
Originally Posted by ~Cosmopolitan~:
I hope his stovie turns out really good, bless him - he's up against it.
Did I spot a b it of chorizo in the pan?
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Nick's through then.
Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!
That counts me out....I made a right hash of mine, but it was the first thing I ever made for myself
Me too. And I did the same as Baz and burnt myself more times that I care to remember.
Those crispy noodles did for me
yeah...the oil used to pool in the curls
Originally Posted by ~Cosmopolitan~:
I hope his stovie turns out really good, bless him - he's up against it.
I was in the kitchen and missed his dish - sole and stovies? I'm confused.
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by ~Cosmopolitan~:
I hope his stovie turns out really good, bless him - he's up against it.
Did I spot a b it of chorizo in the pan?
Well it was a reddy brown, so you may be right
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by KaffyBaffy:
Originally Posted by Enthusiastic Contrafibularities:
But he has cooked it Scottish style - he said that at the beginning.
Don't Michelle listen !
don't be silly - it wasn't dipped in batter and deep fried.
I thought that was an urban myth. The fella is doing fish next and no batter in sight
It is and it isn't.... they deep fry pizza slices in batter in the chip shops up here.
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by ~Cosmopolitan~:
I hope his stovie turns out really good, bless him - he's up against it.
Did I spot a b it of chorizo in the pan?
Si, Senor
Originally Posted by KaffyBaffy:
Originally Posted by ~Cosmopolitan~:
I hope his stovie turns out really good, bless him - he's up against it.
I was in the kitchen and missed his dish - sole and stovies? I'm confused.
So is he
Originally Posted by KaffyBaffy:
It is and it isn't.... they deep fry pizza slices in batter in the chip shops up here.
That is just so wrong!
Originally Posted by ~Cosmopolitan~:
Originally Posted by KaffyBaffy:
Originally Posted by ~Cosmopolitan~:
I hope his stovie turns out really good, bless him - he's up against it.
I was in the kitchen and missed his dish - sole and stovies? I'm confused.
So is he
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Nick's through then.
Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!
That counts me out....I made a right hash of mine, but it was the first thing I ever made for myself
Me too. And I did the same as Baz and burnt myself more times that I care to remember.
Those crispy noodles did for me
Didnt like the Chow Mein, but loved the Crispy Noodles with soy sauce. Never had trouble with them. 
Originally Posted by KaffyBaffy:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by KaffyBaffy:
Originally Posted by Enthusiastic Contrafibularities:
But he has cooked it Scottish style - he said that at the beginning.
Don't Michelle listen !
don't be silly - it wasn't dipped in batter and deep fried.
I thought that was an urban myth. The fella is doing fish next and no batter in sight
It is and it isn't.... they deep fry pizza slices in batter in the chip shops up here.
OMG I can't imagine what that is like. When I pop up will you direct me to an establishment of repute where I can try this enticing delicacy?
Nick's sounds promising.
Originally Posted by ~Cosmopolitan~:
Originally Posted by KaffyBaffy:
It is and it isn't.... they deep fry pizza slices in batter in the chip shops up here.
That is just so wrong!
I haven't tried it. My old school friend has lived all her adult life in England and she took her son to a chippie when they were up visiting and he asked for pizza. cue tugging on her sleeve saying 'Mum.. mum.. what's he put it in that white stuff for?' She said 'Get used to it son, this is your heritage..'
That pudding looks "Gooooooooooooooooooooorgeous"
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Nick's through then.
Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!
That counts me out....I made a right hash of mine, but it was the first thing I ever made for myself
Me too. And I did the same as Baz and burnt myself more times that I care to remember.
Those crispy noodles did for me
Didnt like the Chow Mein, but loved the Crispy Noodles with sot sauce. Never had trouble with them.
You're through to the next round then
I like cherries and chocolate, they really go
Originally Posted by ~Cosmopolitan~:
Originally Posted by KaffyBaffy:
It is and it isn't.... they deep fry pizza slices in batter in the chip shops up here.
That is just so wrong!
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by KaffyBaffy:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by KaffyBaffy:
Originally Posted by Enthusiastic Contrafibularities:
But he has cooked it Scottish style - he said that at the beginning.
Don't Michelle listen !
don't be silly - it wasn't dipped in batter and deep fried.
I thought that was an urban myth. The fella is doing fish next and no batter in sight
It is and it isn't.... they deep fry pizza slices in batter in the chip shops up here.
OMG I can't imagine what that is like. When I pop up will you direct me to an establishment of repute where I can try this enticing delicacy?
I'll show you the shops - you can try it before me!
Originally Posted by Enthusiastic Contrafibularities:
OMG I can't imagine what that is like. When I pop up will you direct me to an establishment of repute where I can try this enticing delicacy?
Let me know; I need to witness this atrocity!
I don't fancy David's 
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:
Nick's through then.
Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!
That counts me out....I made a right hash of mine, but it was the first thing I ever made for myself
Me too. And I did the same as Baz and burnt myself more times that I care to remember.
Those crispy noodles did for me
Didnt like the Chow Mein, but loved the Crispy Noodles with sot sauce. Never had trouble with them.
Clever clogs
it's not 'a' stovie... it's 'stovies' and they're made with left over mince or corned beef.
It does look delicious mind...
Originally Posted by KaffyBaffy:
Originally Posted by ~Cosmopolitan~:
Originally Posted by KaffyBaffy:
It is and it isn't.... they deep fry pizza slices in batter in the chip shops up here.
That is just so wrong!
I haven't tried it. My old school friend has lived all her adult life in England and she took her son to a chippie when they were up visiting and he asked for pizza. cue tugging on her sleeve saying 'Mum.. mum.. what's he put it in that white stuff for?' She said 'Get used to it son, this is your heritage..'
Hahaha..! LMAO!
I'm sure my Montrose heritage would never do such a thing...
Originally Posted by KaffyBaffy:
Originally Posted by ~Cosmopolitan~:
Originally Posted by KaffyBaffy:
It is and it isn't.... they deep fry pizza slices in batter in the chip shops up here.
That is just so wrong!
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by KaffyBaffy:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by KaffyBaffy:
Originally Posted by Enthusiastic Contrafibularities:
But he has cooked it Scottish style - he said that at the beginning.
Don't Michelle listen !
don't be silly - it wasn't dipped in batter and deep fried.
I thought that was an urban myth. The fella is doing fish next and no batter in sight
It is and it isn't.... they deep fry pizza slices in batter in the chip shops up here.
OMG I can't imagine what that is like. When I pop up will you direct me to an establishment of repute where I can try this enticing delicacy?
I'll show you the shops - you can try it before me!
Can I come and watch?
Originally Posted by ~Cosmopolitan~:
Originally Posted by Enthusiastic Contrafibularities:
OMG I can't imagine what that is like. When I pop up will you direct me to an establishment of repute where I can try this enticing delicacy?
Let me know; I need to witness this atrocity!
I feel a coach trip coming on. Need to see when Kaffy is free.
Adam is a right smart arse.