Masterchef: The Professionals 2013

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BazMember VIP10 years

Originally Posted by ~Cosmopolitan~:

Originally Posted by KaffyBaffy:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Fish in butter sauce. Bit like those Birdseye boil in the bag things then.

Goodness that took me back

Coming up.... a Vesta Chow Mein.

I tell ya, it's all out of the packet

Oooo I actually used to like that .....and the paella

me too!

Was it the chop suey where you had to fry the noodles?

Carnage in the kitchen ensued

I thought that was the Chow Mien ....they used to expand and curl up

11/26/1312:26 PM

KayteeMember 10 years

Oh Oh beaky, you're a bit overconfident, nay arrogant there

11/26/1312:26 PM

KaffsMember 10 years

Originally Posted by ~Cosmopolitan~:

Originally Posted by KaffyBaffy:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Fish in butter sauce. Bit like those Birdseye boil in the bag things then.

Goodness that took me back

Coming up.... a Vesta Chow Mein.

I tell ya, it's all out of the packet

Oooo I actually used to like that .....and the paella

me too!

Was it the chop suey where you had to fry the noodles?

Carnage in the kitchen ensued

oh yes, the curly noodles.... I'm with Fluffs - beef risotto was my fave *goes to Sainsbury's online to see if they still exist*

11/26/1312:26 PM

CosmopolitanMember 10 years

Originally Posted by Baz:

Originally Posted by Enthusiastic Contrafibularities:

Originally Posted by Baz:

I think I will pass on the tart !!

I must say Baz, I am partial to a nice tart.

Slip yours my way.

There is no answer to that EC !

And for that we are all thankful..!

11/26/1312:26 PM

BazMember VIP10 years

Originally Posted by Dame_Ann_Average:

evening all I've missed half of it because I was on the phone..on the plus side I've missed 25 minutes of Monica's miserable face

Every cloud . Hi Dame

11/26/1312:27 PM

KayteeMember 10 years

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Originally Posted by KaffyBaffy:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Fish in butter sauce. Bit like those Birdseye boil in the bag things then.

Goodness that took me back

Coming up.... a Vesta Chow Mein.

I tell ya, it's all out of the packet

Oooo I actually used to like that .....and the paella

me too!

Was it the chop suey where you had to fry the noodles?

Carnage in the kitchen ensued

I thought that was the Chow Mien ....they used to expand and curl up

It was the Chow Mein Baz, I killed it

11/26/1312:27 PM

Extremely Fluffy Fluffy ThingMember VIP10 yearsModerator

Originally Posted by ~Cosmopolitan~:

Originally Posted by Extremely Fluffy Fluffy Thing:

I think I'm gonna be sick!

Why, what did you cook for your supper that was so bad?

Haha! It was watching what he was doing with that fish....and the tomato stuff.

11/26/1312:27 PM

Dame_Ann_AverageMember VIP10 years

Originally Posted by Baz:

Originally Posted by Dame_Ann_Average:

evening all I've missed half of it because I was on the phone..on the plus side I've missed 25 minutes of Monica's miserable face

Every cloud . Hi Dame

yep

11/26/1312:27 PM

CosmopolitanMember 10 years

Originally Posted by KaffyBaffy:

oh yes, the curly noodles.... I'm with Fluffs - beef risotto was my fave *goes to Sainsbury's online to see if they still exist*

11/26/1312:28 PM

KayteeMember 10 years

Evening Dame

11/26/1312:28 PM

BazMember VIP10 years

Originally Posted by KaffyBaffy:

Originally Posted by ~Cosmopolitan~:

Originally Posted by KaffyBaffy:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Fish in butter sauce. Bit like those Birdseye boil in the bag things then.

Goodness that took me back

Coming up.... a Vesta Chow Mein.

I tell ya, it's all out of the packet

Oooo I actually used to like that .....and the paella

me too!

Was it the chop suey where you had to fry the noodles?

Carnage in the kitchen ensued

oh yes, the curly noodles.... I'm with Fluffs - beef risotto was my fave *goes to Sainsbury's online to see if they still exist*

I liked the risotto too .l.and yes, I think they still do

11/26/1312:28 PM

BazMember VIP10 years

That looks a right mess

11/26/1312:29 PM

BazMember VIP10 years

Bye bye David ...

11/26/1312:29 PM

CosmopolitanMember 10 years

Damesy

That looks nothing like a Vesta.

11/26/1312:29 PM

KayteeMember 10 years

Not good then?

11/26/1312:29 PM

Dame_Ann_AverageMember VIP10 years

Originally Posted by Kaytee:

Evening Dame

11/26/1312:29 PM

KaffsMember 10 years

Originally Posted by ~Cosmopolitan~:

Originally Posted by KaffyBaffy:

oh yes, the curly noodles.... I'm with Fluffs - beef risotto was my fave *goes to Sainsbury's online to see if they still exist*

they don't... I'm gutted...

11/26/1312:29 PM

Enthusiastic ContrafibularitiesMember 10 years

But he has cooked it Scottish style - he said that at the beginning.

Don't Michelle listen !

11/26/1312:30 PM

Dame_Ann_AverageMember VIP10 years

Originally Posted by ~Cosmopolitan~:

Damesy

That looks nothing like a Vesta.

Braveheart made a mess of that

11/26/1312:30 PM

CosmopolitanMember 10 years

Originally Posted by Kaytee:

Originally Posted by Baz:

I thought that was the Chow Mien ....they used to expand and curl up

It was the Chow Mein Baz, I killed it

Oh well, whatever is was it was exotic

11/26/1312:30 PM

BazMember VIP10 years

Why is the mackerel on the top

11/26/1312:30 PM

KaffsMember 10 years

Originally Posted by Baz:

Originally Posted by KaffyBaffy:

Originally Posted by ~Cosmopolitan~:

Originally Posted by KaffyBaffy:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Fish in butter sauce. Bit like those Birdseye boil in the bag things then.

Goodness that took me back

Coming up.... a Vesta Chow Mein.

I tell ya, it's all out of the packet

Oooo I actually used to like that .....and the paella

me too!

Was it the chop suey where you had to fry the noodles?

Carnage in the kitchen ensued

oh yes, the curly noodles.... I'm with Fluffs - beef risotto was my fave *goes to Sainsbury's online to see if they still exist*

I liked the risotto too .l.and yes, I think they still do

they do? Sainsbury's don't have them..

11/26/1312:31 PM

BazMember VIP10 years

Originally Posted by Enthusiastic Contrafibularities:

But he has cooked it Scottish style - he said that at the beginning.

Don't Michelle listen !

11/26/1312:31 PM

Extremely Fluffy Fluffy ThingMember VIP10 yearsModerator

Originally Posted by KaffyBaffy:

Originally Posted by ~Cosmopolitan~:

Originally Posted by KaffyBaffy:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Fish in butter sauce. Bit like those Birdseye boil in the bag things then.

Goodness that took me back

Coming up.... a Vesta Chow Mein.

I tell ya, it's all out of the packet

Oooo I actually used to like that .....and the paella

me too!

Was it the chop suey where you had to fry the noodles?

Carnage in the kitchen ensued

oh yes, the curly noodles.... I'm with Fluffs - beef risotto was my fave *goes to Sainsbury's online to see if they still exist*

I getthem in Morrisons

11/26/1312:32 PM

KaffsMember 10 years

Originally Posted by Enthusiastic Contrafibularities:

But he has cooked it Scottish style - he said that at the beginning.

Don't Michelle listen !

don't be silly - it wasn't dipped in batter and deep fried.

11/26/1312:32 PM

CosmopolitanMember 10 years

Nick's through then.

Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!

11/26/1312:32 PM

BazMember VIP10 years

Originally Posted by KaffyBaffy:

Originally Posted by Baz:

Originally Posted by KaffyBaffy:

Originally Posted by ~Cosmopolitan~:

Originally Posted by KaffyBaffy:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Originally Posted by Baz:

Originally Posted by ~Cosmopolitan~:

Fish in butter sauce. Bit like those Birdseye boil in the bag things then.

Goodness that took me back

Coming up.... a Vesta Chow Mein.

I tell ya, it's all out of the packet

Oooo I actually used to like that .....and the paella

me too!

Was it the chop suey where you had to fry the noodles?

Carnage in the kitchen ensued

oh yes, the curly noodles.... I'm with Fluffs - beef risotto was my fave *goes to Sainsbury's online to see if they still exist*

I liked the risotto too .l.and yes, I think they still do

they do? Sainsbury's don't have them..

Try Asda

11/26/1312:32 PM

KayteeMember 10 years

Originally Posted by Baz:

Why is the mackerel on the top

Because they only got the ingredients and didn't see Michel's before they started

11/26/1312:32 PM

Enthusiastic ContrafibularitiesMember 10 years

Originally Posted by Baz:

Why is the mackerel on the top

Should be under the tomato as was his I think.

11/26/1312:32 PM

CosmopolitanMember 10 years

Originally Posted by Baz:

Why is the mackerel on the top

A thwarted attempt to escape, perhaps?

11/26/1312:33 PM

BazMember VIP10 years

Originally Posted by ~Cosmopolitan~:

Nick's through then.

Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!

Yeah....getting those noodles right took skill...and asbestos fingers

11/26/1312:33 PM

KayteeMember 10 years

Originally Posted by ~Cosmopolitan~:

Nick's through then.

Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!

That counts me out....I made a right hash of mine, but it was the first thing I ever made for myself

11/26/1312:33 PM

CosmopolitanMember 10 years

Now I like that presentation

11/26/1312:33 PM

KayteeMember 10 years

Adam strikes again

11/26/1312:34 PM

Enthusiastic ContrafibularitiesMember 10 years

Originally Posted by ~Cosmopolitan~:

Now I like that presentation

Yes, I agree with you.

11/26/1312:35 PM

KaffsMember 10 years

Asda's and Morrison's - noted

11/26/1312:35 PM

CosmopolitanMember 10 years

Originally Posted by Kaytee:

Originally Posted by ~Cosmopolitan~:

Nick's through then.

Wonder how this lot would cope with a Vesta? THEN we'd see who had the makings of a gastronomic genius!

That counts me out....I made a right hash of mine, but it was the first thing I ever made for myself

Me too. And I did the same as Baz and burnt myself more times that I care to remember.

11/26/1312:35 PM

BazMember VIP10 years

I don't think DavId and Alex stand much chance ....l

11/26/1312:36 PM

CosmopolitanMember 10 years

Originally Posted by Enthusiastic Contrafibularities:

Originally Posted by ~Cosmopolitan~:

Now I like that presentation

Yes, I agree with you.

It's on a par with my Vesta dishes...

11/26/1312:36 PM

BazMember VIP10 years

Originally Posted by Kaytee:

Adam strikes again

Yes, he can cook , but he is a wee bit arrogant

11/26/1312:37 PM

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