That's not a baguette....it's a club!

an apple a day and all that 

But ... with four bits? I've never done a plait with four bits

Famous last words 

I'd go for a drink in all of them whilst I hunted him down 

Ditto 

I love it when Roux says the name of the recipe....havent a clue what hes on about but it sounds so good

more bloody dregs of the sea  I'm bored of all the sea food 

I can do that.....pity I can't make bread

Good plan

Snap 

Champagne is a good accompaniment to anything in my book  

Nor me ...will try next time 

Me too !

I'll have your portion then

Hubby is a sea food maniac ... he is having one of those 'moments' atm watching this

I'm a bit worried actually!!!

This is an excellent point of view 

Now I know why I buy prepared sea food, couldn't be bothered to faff with the prep

yes...its very coggy Cosi, even when I'm typing...I've tried on another forum and its fine on that 

It does not look appetising, more like a "jungle" challenge to me.

Pass it this way, girls 

Its disgusting...I thought when he said "champagne" he meant champignons which I like

They're professionals though - they should know!

Hahaha, next time I make bread will be ... ermmm, well, ... about then (ish)

Lol...yes  

If the said rings, don't answer.

I'm sure that squid's alive..

I could heave looking at that  

Yuk Who wants my portion 

I'm still getting cogs for ages before a post loads

mmmmmmm, that looks delish

I'm not overkeen on razor clams ... although they do make the dish look good

That's a bummer.  I guess you've tried other browsers too?  Not that they were any better the other day either!  I did keep clearing my cache but whether that made any difference I don't know.  It's all pants really.

nah.. you're fine thanks...

Saying it I.  French doesn't make it look better

Lots of little dead things looking at you with their beady sightless eyes

me too

Gimme the langoustine and the squid rings, the rest of it meh!

Only the langoustine for me