big bolloxy french name and adds 'with English salad cream'

Oooo I could go some of that 

it does make a change from seafood though 

creme de salade a l' anglais.....may as well be totally poncey

I'm not holding out much hope of theirs looking anything like his  

nip down to Greggs, it will be a lot cheaper than Michael's 

I think I could manage a taste too

Oui..!  Eet iz ze way of ze Frençhie wen 'e iz being ze poncey personne

Michel said it has to be executed perfectly. I say it should just be executed! It looked horrible.

that's more like it!

Yes  

I succumbed to a Gregg's sausage roll today....yum!

Oli's the head chef where he works..?  

it's moreish, but calorific 

Burger King 

is it still his Dad's pub though?

The Reading guy looks like he could do ok in this 

I'm nailing my colours to David.  Or Davide for those of you who are watching in French.

It was cold....I was hungry......what more can I say?

he's 41?    He's had a hard paper round.

how about 'here - I got you one'?

No excuses needed...I would succumb easily too 

I don't know?  But please find out 'cos I want to avoid it at all costs.

Mais oui *gallic type shrug.....lights Gitane*

I did feel a bit guilty....but I got over it 

*breathes garlic on everyone*

He should be best if he's in Michelin starred place.    I like the army guy 

Might have been a bit cold, by the time I hoyed it from Surrey to Sussex though

Olly is pretty poor 

hehe..!    (Don't laugh too hard or you'll dislodge yer beret)  

You would think...*blows smoke rings...and coughs up a lung*

Even colder by the time it reached Fife.   You could have phoned a gift sausage roll order to my local Greggs! 

He's done well 

Trés bon, Davide  

he's a bit useless Baz