I'm not getting how it's ok for them to 'think outside the box' and not do exactly his recipe. I thought that was the whole idea of this bit?
Ditto Kaffy ...I thought it was the one closest to the original recipe
last week with the soup and the choux buns it was certainly that way (i thought it was about knowing classics)
anyway - Vinny's getting a good(ish) report so I'll forgive him
Can't eat rabbit, so I doubt I'd like hare
Hare is more earthy - gamey flavoured. I like it.
I don't think I would like it then...I don't like * strong* meat , like venison
Ooooo I do, my 'fella' cooked for my birthday dinner party last night: venison with a blueberry, blackcurrant, port and red wine sauce, bloody lovely
I'd have had a go at that...the sauce sounds lush
Awww bugger..we've stopped dancing on the table then?
Your birfdee fred? I've not been back in yet, but I'm sure we can rattle the cutlery between us at least 
Finish off the bubbles with me
*fetches glass and lurks hopefully*
You're in AKT
Sussex Steve did ok.
Supes, your dinner sounds lovely!
Risky coming on here as a chef /patron unless you are VERY good...it seems he is doing pretty well
Can't eat rabbit, so I doubt I'd like hare
Hare is more earthy - gamey flavoured. I like it.
I don't think I would like it then...I don't like * strong* meat , like venison
Ooooo I do, my 'fella' cooked for my birthday dinner party last night: venison with a blueberry, blackcurrant, port and red wine sauce, bloody lovely
*drools*
Awww bugger..we've stopped dancing on the table then?
Your birfdee fred? I've not been back in yet, but I'm sure we can rattle the cutlery between us at least
Finish off the bubbles with me
*fetches glass and lurks hopefully*
You're in AKT
OOOOOOOOH Fank oo muchly....grovels
Kit served it upside down - surely that's a big error?
Kit did ok ..l
damn him
Sussex Steve did ok.
Supes, your dinner sounds lovely!
Not bad, not bad at all Cos
kit seems a bit smug to me
Kit did ok ..l
Didn't look overcooked to me either...I don't like meat bloody
Kit did ok ..l
damn him
don't you like him ?
does it show? 
Kit served it upside down - surely that's a big error?
I would have thought he'd know which side is which....schoolboy error there
Vanilla?
I don't like the sound of that.
not liking the vanilla spud idea
Kit did ok ..l
Didn't look overcooked to me either...I don't like meat bloody
Me neither ...although as lions I guess we should
We are refined lions
not liking the vanilla spud idea
me either - the only place for vanilla is in custard or ice cream
not liking the vanilla spud idea
its just wrong
not liking the vanilla spud idea
sounds totally yucky
When I see Tom I start humming Tom's Diner (and it's annoying the hell out of me!)
Kits thing looks like a carnival
Jeebus, that looks a whole heap of mess.
Damn... kit's looks nice
That looks nothing like any Nicoise I've ever seen on the Riviera
only thing I like the look of on Kit's plate is the egg
Jeebus, that looks a whole heap of mess.
i still fancy eating it
here we go "crumb"...or is it soil?
if only he hadn't used the vanilla, I like the look of the lamb 
Jeebus, that looks a whole heap of mess.
i still fancy eating it
I'm with Damesy - the egg looked good.
That's a "No" for the vanilla then.
Looked nice though.
Jeebus, that looks a whole heap of mess.
i still fancy eating it
I'm with Damesy - the egg looked good.
I'm with her on the comment on the lamb... without the vanilla it looked great
