fish looks well cooked 

I had an Aunt Kit but we called her Aunt Bird ('cos she was flighty).

I'm not sure I like Kit all that much.

Not a bad attempt 

Why do they have to plonk the fish on top of the veg?

don't think I do either

It's presentation , dontcha know But I agree with you ...

sounds a bit like Eartha 

Steven's from Sussex.  I feel the need to support a yokel  local lad 

And Our Pet Vinny, of course

one of them said fish and pastry was his speciality  - was it this bloke?

I like the fact that he turned the board over 

I actually prefer Steven 

that's a portion?

Baz ......Maybe, but the first thing I always do is knock the edifice down and spread it all nicely on the plate

Oh dear ...more bones sticking out 

It does   She wasn't as subtle as Eartha though 

Yep, me too ,

Moby 

It is in my book  

Well you're next door to me, so I suppose I'd better support him as well

oh dear 

And another thing....I want my fish filleted, I don't like paying to do it myself

Vinny sorted that out quick 

Lol  

do you think he's got enough butter in that pan?

I like the way he did that   

are you scottish?

If I even catch sight of a bone I heave 

he had a bit of fish with his butter 

Partly.  Probably the belly part 

I want to throw a dishcloth at Monica.

By the time you've taken them out, the fish is cold

I very rarely order fish when I'm out because I always seem to find a bone or three

Evening all Just tuned in and saw that fish..looked liked a dried up mess

I thought Tom did ok in the last round 

I've no pic,but it says 'Animated wooden spoon'

Oooh dear; not good at the skinning part.

I'd whack her in the mush with a pan