Originally Posted by Enthusiastic Contrafibularities:
I'm back, like a lightning bolt I'll shock the world!
What have I missed while preparing my salad, which I have to say looks delicious and an excellent way to take lunch on Friday.
Not much
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
I would hate most of the stuff on this menu 
Me too! Does anyone actually eat fish skin?
No, it's horrible!!!!
I always take it off and leave it
Originally Posted by Kaytee:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
I would hate most of the stuff on this menu
Me too! Does anyone actually eat fish skin?
No, it's horrible!!!!
I always take it off and leave it
Sometimes I eat it when it's been fried in batter at the chippy but it's not very often I get fish
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
I'm back, like a lightning bolt I'll shock the world!
What have I missed while preparing my salad, which I have to say looks delicious and an excellent way to take lunch on Friday.
Snail ravioli and lots of green stuff 
Snail does not appeal at all.
Originally Posted by Kaytee:
Bugga that! There were 3 bottles of Laurent Perrier in there
oh 
does he have no White Lightening Cider for people he doesn't like
*can I be Mr K's friend 
*
Originally Posted by Baz:
All that oil running out of the fish......
Yuk!!
Originally Posted by Baz:
All that oil running out of the fish......
Salmon's quite oily anyway
Originally Posted by Baz:
He must have cast iron finger tips !!
That stuff the salmon's sitting on looks yukky.
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Bugga that! There were 3 bottles of Laurent Perrier in there
oh does he have no White Lightening Cider for people he doesn't like
*can I be Mr K's friend *
Nah! It's whisky etc and of course the champagne, which is now mine
He's put the ham in between the fish
Originally Posted by Extremely Fluffy Fluffy Thing:
That stuff the salmon's sitting on looks yukky.
Just a red mess to me
Originally Posted by Enthusiastic Contrafibularities:
He's put the ham in between the fish
I eat ham and prawn sarnies.....hey
Originally Posted by Kaytee:
Nah! It's whisky etc and of course the champagne, which is now mine
Originally Posted by Extremely Fluffy Fluffy Thing:
That stuff the salmon's sitting on looks yukky.
Tomato I think they said 
I am always sending meat back to be cooked when it's raw and supposed to be well done....ie not raw
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Bugga that! There were 3 bottles of Laurent Perrier in there
oh does he have no White Lightening Cider for people he doesn't like
*can I be Mr K's friend *
Nah! It's whisky etc and of course the champagne, which is now mine
You two!
nothing appetising about that meal 
He spotted it then.
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
He's put the ham in between the fish
I eat ham and prawn sarnies.....hey
I like prawn sarnies ....and I like ham sarnies ....but not together
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
He's put the ham in between the fish
I eat ham and prawn sarnies.....hey
I like prawn sarnies ....and I like ham sarnies ....but not together
Try it. It's nice, especially on cheese bread
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
He's put the ham in between the fish
I eat ham and prawn sarnies.....hey
I like prawn sarnies ....and I like ham sarnies ....but not together
me too...separate
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
He's put the ham in between the fish
I eat ham and prawn sarnies.....hey
I like prawn sarnies ....and I like ham sarnies ....but not together
No, they need to be separated by a layer of strawberry jam 
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
He's put the ham in between the fish
I eat ham and prawn sarnies.....hey
I like prawn sarnies ....and I like ham sarnies ....but not together
Try it. It's nice, especially on cheese bread
that all sounds so wrong...I'll pass
Cigarette paper between them I think after that.
Originally Posted by Baz:
I think Sven won that round
Shame it seems to count for so little.
I need to go get my slipper socks and they're back in the kitchen
Originally Posted by Baz:
I think Sven won that round
doesn't matter a jot Baz...waste of half the show
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
He's put the ham in between the fish
I eat ham and prawn sarnies.....hey
I like prawn sarnies ....and I like ham sarnies ....but not together
No, they need to be separated by a layer of strawberry jam
PMSL!!
No, not Pierre, they have been cooking on Brighton pier.
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
He's put the ham in between the fish
I eat ham and prawn sarnies.....hey
I like prawn sarnies ....and I like ham sarnies ....but not together
No, they need to be separated by a layer of strawberry jam
The best sarnie is banana and strawberry jam
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:
He's put the ham in between the fish
I eat ham and prawn sarnies.....hey
I like prawn sarnies ....and I like ham sarnies ....but not together
No, they need to be separated by a layer of strawberry jam
The best sarnie is banana and strawberry jam
