Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Sprout:
Ewwww!! snail ravioli 
Did you HAVE to point that out? 
Fish looks nice
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Evening all
Not keen on this round atall.....or at all even
leave the sherry for the trifle 
Or the cook
KT's getting Mr K drunk to get her new pans only she's forgotten to share the booze 
Originally Posted by Kaytee:
Is that Tante Clare restaurant???.....Mr K used to go there a lot on company jollies, lunch meetings
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Evening all
Not keen on this round atall.....or at all even
leave the sherry for the trifle
Nah...it goes in the cook
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Evening all
Not keen on this round atall.....or at all even
leave the sherry for the trifle
Or the cook
KT's getting Mr K drunk to get her new pans only she's forgotten to share the booze
LOL!
Originally Posted by Baz:
Originally Posted by Sprout:
Fish looks nice
You can have mine
Do you not like fish?
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Sprout:
Fish looks nice
You can have mine
Do you not like fish?
I can do beer battered cod
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Evening all
Not keen on this round atall.....or at all even
leave the sherry for the trifle
Or the cook
KT's getting Mr K drunk to get her new pans only she's forgotten to share the booze
He's agreed to the pans now, I'm working on a nice hob cover at the moment and I'm wondering about new cupboard doors
Originally Posted by Baz:
I don't like them poking everything with their fingers
They're pressing the skin down so that the fish doesn't curl
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Sprout:
Fish looks nice
You can have mine
Do you not like fish?
I can do beer battered cod
PMSL! Trust you!
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Is that Tante Clare restaurant???.....Mr K used to go there a lot on company jollies, lunch meetings
I don't think he would eat snail ravioli and he hates raw meat
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Evening all
Not keen on this round atall.....or at all even
leave the sherry for the trifle
Or the cook
KT's getting Mr K drunk to get her new pans only she's forgotten to share the booze
He's agreed to the pans now, I'm working on a nice hob cover at the moment and I'm wondering about new cupboard doors
Crafty!
Originally Posted by Kaytee:
He's agreed to the pans now, I'm working on a nice hob cover at the moment and I'm wondering about new cupboard doors
but you need more booze for the rest 
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Sprout:
Fish looks nice
You can have mine
Do you not like fish?
I like SOME shellfish ....and I do like the taste of fish .....but I have a phobia about fish bones .....even tiny ones
Ah right
I would hate most of the stuff on this menu
I didn't quite get what he was saying about not going underneath with the spatula....anyone?
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
He's agreed to the pans now, I'm working on a nice hob cover at the moment and I'm wondering about new cupboard doors
but you need more booze for the rest
I found his secret stash that he got for pressies at the back of the cupboard when I emptied it
Originally Posted by Sprout:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Evening all
Not keen on this round atall.....or at all even
leave the sherry for the trifle
Or the cook
KT's getting Mr K drunk to get her new pans only she's forgotten to share the booze
He's agreed to the pans now, I'm working on a nice hob cover at the moment and I'm wondering about new cupboard doors
Crafty!
little by little
Originally Posted by Extremely Fluffy Fluffy Thing:
I didn't quite get what he was saying about not going underneath with the spatula....anyone?
dunno...he's a fussy old sold
Originally Posted by Extremely Fluffy Fluffy Thing:
I didn't quite get what he was saying about not going underneath with the spatula....anyone?
Sorry. I missed it too
Originally Posted by Dame_Ann_Average:
I would hate most of the stuff on this menu
Me too! Does anyone actually eat fish skin?
Originally Posted by Kaytee:
I found his secret stash that he got for pressies at the back of the cupboard when I emptied it
even better...get him pissed on his own booze
Sven looks a bit less stressed!
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
I would hate most of the stuff on this menu
Me too! Does anyone actually eat fish skin?
not me...rarely eat fish tbh
I'm back, like a lightning bolt I'll shock the world!
What have I missed while preparing my salad, which I have to say looks delicious and an excellent way to take lunch on Friday.
Originally Posted by Baz:
Originally Posted by Extremely Fluffy Fluffy Thing:
Sven looks a bit less stressed!
Yes .....I like him
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
I would hate most of the stuff on this menu
Me too! Does anyone actually eat fish skin?
No, it's horrible!!!!
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
I found his secret stash that he got for pressies at the back of the cupboard when I emptied it
even better...get him pissed on his own booze
Bugga that! There were 3 bottles of Laurent Perrier in there
Originally Posted by Enthusiastic Contrafibularities:
I'm back, like a lightning bolt I'll shock the world!
What have I missed while preparing my salad, which I have to say looks delicious and an excellent way to take lunch on Friday.
dazzled 
and you missed nowt