like the look of Sven's 
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Popping in v late in the series
How are you today? 
Bit better thanks for asking Cos x
Only a bit? 
Perhaps this is the start of it easing up completely 
Is that cabbage ball a sprout?
I don't think I would do very well with my Cheddar cheese and pickled onion tart serves with a alphabetti spaghetti reduction (spaghetti removed).
Can't get Donovan's "Jennifer, Juniper" out of my head now....(You have to excuse me I am loopy)
I'm partial to a nice bit of guinea fowl
But I can't do undercooked spuds
Originally Posted by Baz:
Originally Posted by Amythist:
cmon Sven
The boy done well 
Originally Posted by Dame_Ann_Average:
like the look of Sven's
Aaaaah I thought I liked the look of that food
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Popping in v late in the series
How are you today?
Bit better thanks for asking Cos x
Only a bit? Perhaps this is the start of it easing up completely
Truth is about the same, I was trying to be positive and not be a moaning minnie!
That cabbage looks worth opening.....
Originally Posted by Syd:
Can't get Donovan's "Jennifer, Juniper" out of my head now....(You have to excuse me I am loopy)
Yes
Luciana has screwed up
Originally Posted by Cosmopolitan:
I'm partial to a nice bit of guinea fowl
But I can't do undercooked spuds
One of my favourites Cos
Luciana's messed hers up
Oh no....I love cabbage
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Popping in v late in the series
How are you today?
Bit better thanks for asking Cos x
Only a bit? Perhaps this is the start of it easing up completely
Truth is about the same, I was trying to be positive and not be a moaning minnie!
tsk! Fooled me.... get to the doc's woman!
Oh well it obviously wasn't worth opening....
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Popping in v late in the series
How are you today?
Bit better thanks for asking Cos x
Only a bit? Perhaps this is the start of it easing up completely
Truth is about the same, I was trying to be positive and not be a moaning minnie!
Don't be daft!
But you know what you should do. I won't nag any more
Aww Luciana's tripped up! 
olly messed up too
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
I'm partial to a nice bit of guinea fowl
But I can't do undercooked spuds
One of my favourites Cos
Luciana's messed hers up
Disappointing with a capital D.
what's with the pigeon cull 
Originally Posted by Cosmopolitan:
Originally Posted by Syd:
Can't get Donovan's "Jennifer, Juniper" out of my head now....(You have to excuse me I am loopy)
Yes
I know, you didn't have to agree with me
Originally Posted by Kaytee:
olly messed up too
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Popping in v late in the series
How are you today?
Bit better thanks for asking Cos x
Only a bit? Perhaps this is the start of it easing up completely
Truth is about the same, I was trying to be positive and not be a moaning minnie!
Doctor's wummin
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
I don't think I would do very well with my Cheddar cheese and pickled onion tart serves with a alphabetti spaghetti reduction (spaghetti removed).
I'd eat it
ÂĢ25!
Originally Posted by Enthusiastic Contrafibularities:
I don't think I would do very well with my Cheddar cheese and pickled onion tart serves with a alphabetti spaghetti reduction (spaghetti removed).
You'll get a job at Heston's
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Popping in v late in the series
How are you today?
Bit better thanks for asking Cos x
Only a bit? Perhaps this is the start of it easing up completely
Truth is about the same, I was trying to be positive and not be a moaning minnie!
Don't be daft!
But you know what you should do. I won't nag any more
I will 
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Truth is about the same, I was trying to be positive and not be a moaning minnie!
Don't be daft!
But you know what you should do. I won't nag any more
I'll see how I am next week Cos, think it might be just a matter of time heals
Well done, Brian!
So did the last one whoever he is
Skipping game gone wrong
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
I don't think I would do very well with my Cheddar cheese and pickled onion tart serves with a alphabetti spaghetti reduction (spaghetti removed).
I'd eat it
ÂĢ25!
I think you got the point in the wrong place .....that shouLD read ÂĢ2.50
Now that does look v v nice from 'lercal lad' Danny
Oh bugga he's overcooked the venison