Crab-Apple
Does anyone here make their own pasta?
Originally Posted by Kaytee:
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Baz:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oooooo crab 
It's a big 'un too, Baz! 
yes ....the best I ever had were stone crab claws in the Southern USA .....they were to die for 
I did there too....and we had bibs for the dribbles
Yes They were brilliant .....no sance ....just the claws and if I remembef right some butter .....
I got a little tray of dippy stuff that I could have....or not
Yes , thats right .....I think I ate most of mine on its own .....once I had managed to crack the claws !
Originally Posted by Syd:
I hate it that I notice, but the sores/marks on that chefs hands is putting me off 
Are they oozing puss Syd?
Gregg wants sauce - Gregg is a philistine!
Originally Posted by Amythist:
Does anyone here make their own pasta?
Never in a month of Sundays
Originally Posted by Amythist:
Does anyone here make their own pasta?
not me Amythist
Originally Posted by Baz:
Oh I see Yes , I must admit I like crab au naturel
Me too - and lobster, although I do like both in a ravioli.
Originally Posted by Amythist:
Does anyone here make their own pasta?
Yes, I always make the effort to buy mine from a good supermarket.
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oh I see Yes , I must admit I like crab au naturel
Me too - and lobster, although I do like both in a ravioli.
I like crab as it comes, but lobster is good in ravioli
Ben's looks awful 
Originally Posted by Amythist:
Does anyone here make their own pasta?
No, but my mate is an Italian chef so....
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Syd:
I hate it that I notice, but the sores/marks on that chefs hands is putting me off
Are they oozing puss Syd?
SHURRRRUUUUUUUP ......(Sticks fingers in ears and says la la la la la out loud)
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Amythist:
Does anyone here make their own pasta?
Yes, I always make the effort to buy mine from a good supermarket.
Fresh from M&S or Waitrose.....saves a lot of unnecessary effort
Originally Posted by Baz:
Originally Posted by Syd:
I hate it that I notice, but the sores/marks on that chefs hands is putting me off
I hadn't noticed ....
I looked like a self harmer when I started cooking
Originally Posted by Amythist:
I looked like a self harmer when I started cooking
How come they always understand where they went wrong after the judges have pulled their dish to pieces?
I don't believe them. 
Originally Posted by Kaytee:
I like crab as it comes, but lobster is good in ravioli
Originally Posted by Baz:
Just give me them on their own....or with some hollandaise ...although I do like lobster Thermidor ...
I prefer less faffing with all shellfish/seafood.
Can't do thermidor, Baz - it's a faff too far and gilds the lily (imo).
Originally Posted by Amythist:
Does anyone here make their own pasta?
Nope. No likey!
Originally Posted by Syd:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Syd:
I hate it that I notice, but the sores/marks on that chefs hands is putting me off
Are they oozing puss Syd?
SHURRRRUUUUUUUP ......(Sticks fingers in ears and says la la la la la out loud)
Why breadcrumb a crab claw? 
There goes Ben!
Ah it's a 'crab challenge', I thought he said something else. 
Originally Posted by Syd:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Syd:
I hate it that I notice, but the sores/marks on that chefs hands is putting me off
Are they oozing puss Syd?
SHURRRRUUUUUUUP ......(Sticks fingers in ears and says la la la la la out loud)
Oops, not looking good for Ben.
Originally Posted by Cosmopolitan:
Why breadcrumb a crab claw?
Seems more than odd.....he must have had a Scampi in a Basket moment
Mr Shakey Hands.
Basic mistake from Danny there
Danny boobed, but Ben
Originally Posted by Kaytee:
Originally Posted by Cosmopolitan:
Why breadcrumb a crab claw?
Seems more than odd.....he must have had a Scampi in a Basket moment
Or #22 from Hoo Flung Dung's takeaway.
Originally Posted by Baz:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oh I see Yes , I must admit I like crab au naturel
Me too - and lobster, although I do like both in a ravioli.
Just give me them on their own....or with some hollandaise ...although I do like lobster Thermidor ...
I love it from a good restaurant, but would never make it myself
Originally Posted by Cosmopolitan:
Originally Posted by Kaytee:
Originally Posted by Cosmopolitan:
Why breadcrumb a crab claw?
Seems more than odd.....he must have had a Scampi in a Basket moment
Or #22 from Hoo Flung Dung's takeaway.
Even Wan King's wouldnt do that
Bye-Bye-Ben
Bye, Ben 
Originally Posted by Kaytee:
Originally Posted by Baz:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oh I see Yes , I must admit I like crab au naturel
Me too - and lobster, although I do like both in a ravioli.
Just give me them on their own....or with some hollandaise ...although I do like lobster Thermidor ...
I love it from a good restaurant, but would never make it myself
Oh grief I'd never make it myself