They looked nice - don't know if I'd like them.
Greg calls his favouites "mate" at least five times in one sentence
Seemed to be cooking those blinis in a lot of oil
Sade. He's a Smooth Operator.
Very pretty Sam...
What's with the resurrection of the figs anyway?
Bellini? It's Blini, Gregg 
Originally Posted by Extremely Fluffy Fluffy Thing:
What's with the resurrection of the figs anyway?
job lot off Greg's stall 
Originally Posted by Dame_Ann_Average:
Originally Posted by Enthusiastic Contrafibularities:
That's a bit fresh coming from chef's where they use their fingers to construct dishes all the time. Idiot.
no...he mashed it with his fingers...god know what was under his nails 
Yes, I know where your coming from, but the chef's on these programmes are using their finger all the time, less severely, but still far too much finger use.
But yes
Originally Posted by Cosmopolitan:
Bellini? It's Blini, Gregg
Spit it out..Cosi...Bellend!
Originally Posted by Baz:
Oooooo crab 
It's a big 'un too, Baz! 
I don't like to see the 'dismantling' of a crab.
Originally Posted by Amythist:
Originally Posted by Cosmopolitan:
Bellini? It's Blini, Gregg
Spit it out..Cosi...Bellend!
Post of the night, Amythist 
Originally Posted by Amythist:
Originally Posted by Cosmopolitan:
Bellini? It's Blini, Gregg
Spit it out..Cosi...Bellend!
Gimme that dish Marcus...sounds gorgeous
I would have to love somebody deeply to be bothered with all that 
Marcus's dish looks fantastic.
Originally Posted by Baz:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oooooo crab
It's a big 'un too, Baz!
yes ....the best I ever had were stone crab claws in the Southern USA .....they were to die for
I did there too....and we had bibs for the dribbles
Crab Sticks - Do Crab Sticks!
Originally Posted by Syd:
I would have to love somebody deeply to be bothered with all that
......and even then......
Originally Posted by Kaytee:
Originally Posted by Baz:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oooooo crab
It's a big 'un too, Baz!
yes ....the best I ever had were stone crab claws in the Southern USA .....they were to die for
I did there too....and we had bibs for the dribbles
Yes They were brilliant .....no sance ....just the claws and if I remembef right some butter .....
Originally Posted by Syd:
I would have to love somebody deeply to be bothered with all that
I love me whenever there's a crab involved
To be fair Greg, there is not much you don't like as your stomach will testify.
Originally Posted by Enthusiastic Contrafibularities:
Crab Sticks - Do Crab Sticks!
Heathen! 
Je, has never had crab before!
Originally Posted by Extremely Fluffy Fluffy Thing:
Je, has never had crab before!
Perhaps he doesn't like it (or the idea of it)..?
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
I don't like to see the 'dismantling' of a crab.
Why ?
The brown meat looks like something from an alien film
It looks less than appetising.
Having said that crab is not something I ever eat. One of those foods I would prefer to eat from a good restaurant on the coast.
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
I don't like to see the 'dismantling' of a crab.
Why ?
The brown meat looks like something from an alien film
It looks less than appetising.
Having said that crab is not something I ever eat. One of those foods I would prefer to eat from a good restaurant on the coast.
Oh I see Yes , I must admit I like crab au naturel
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Baz:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oooooo crab
It's a big 'un too, Baz!
yes ....the best I ever had were stone crab claws in the Southern USA .....they were to die for
I did there too....and we had bibs for the dribbles
Yes They were brilliant .....no sance ....just the claws and if I remembef right some butter .....
I got a little tray of dippy stuff that I could have....or not
I hate it that I notice, but the sores/marks on that chefs hands is putting me off
