Come on Ben .....nice menu
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Eh?
he used the pork cheeks in the last round and he's on next 
I've just cottoned, he's the ginge
Originally Posted by Dame_Ann_Average:
Ben is cooking lobster 
Yum
Originally Posted by Rawky-Roo:
Oi! I make a mean tuna sandwich... when I don't make holes in the bread from my buttering.
presentation counts 
I remember your effort to try and make scrambled eggs Rawky
Originally Posted by Rawky-Roo:
Originally Posted by Dame_Ann_Average:
Originally Posted by Rawky-Roo:
I should go on this show.
right
Oi! I make a mean tuna sandwich... when I don't make holes in the bread from my buttering.
that happens to the best of us - even me.... and I can grill a burger *preens*
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Eh?
he used the pork cheeks in the last round and he's on next
I've just cottoned, he's the ginge
Strawberry blonde .....or so Pengy and Amythist tell me
Originally Posted by Kaytee:
I've just cottoned, he's the ginge
it's the lights 
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Eh?
he used the pork cheeks in the last round and he's on next
I've just cottoned, he's the ginge
Strawberry blonde .....or so Pengy and Amythist tell me
Originally Posted by Dame_Ann_Average:
Originally Posted by Rawky-Roo:
Oi! I make a mean tuna sandwich... when I don't make holes in the bread from my buttering.
presentation counts
I remember your effort to try and make scrambled eggs Rawky
I still haven't got the hang of that.
Originally Posted by Dame_Ann_Average:
Originally Posted by Rawky-Roo:
Oi! I make a mean tuna sandwich... when I don't make holes in the bread from my buttering.
presentation counts
I remember your effort to try and make scrambled eggs Rawky
Yeah....there was flour EVERYWHERE!
Nettles and snails
Originally Posted by Amythist:
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Eh?
he used the pork cheeks in the last round and he's on next
I've just cottoned, he's the ginge
Strawberry blonde .....or so Pengy and Amythist tell me
See I do listen ....ginge 
That looks like batter..not souffle
Originally Posted by Rawky-Roo:
I still haven't got the hang of that.
but you've mastered a tuna sandwich, onward and upwards
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
I've just cottoned, he's the ginge
it's the lights
Originally Posted by Kaytee:
Nettles and snails
*pukes again* and Campion, I can't cope 
Originally Posted by Baz:
Originally Posted by Amythist:
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Eh?
he used the pork cheeks in the last round and he's on next
I've just cottoned, he's the ginge
Strawberry blonde .....or so Pengy and Amythist tell me
See I do listen ....ginge
how very dare you
I'd give the critics a bowl of shreddies or something, and tell them to put a smile on their face.
..but Campion would taste even better...
Originally Posted by Amythist:
Originally Posted by Baz:
Originally Posted by Amythist:
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Eh?
he used the pork cheeks in the last round and he's on next
I've just cottoned, he's the ginge
Strawberry blonde .....or so Pengy and Amythist tell me
See I do listen ....ginge
how very dare you
I'd want some potato with that..
What! No spuds Catherine
Originally Posted by Kaytee:
What! No spuds Catherine
exactly...
why put the cabbage in a pan?
Looks like raw meat to me!
Originally Posted by Amythist:
why put the cabbage in a pan?
no room on the plate by the time we stack the chips on
Tarts look good
Room for a little un' even though I've missed most of it? 
Originally Posted by Extremely Fluffy Fluffy Thing:
Looks like raw meat to me!
Always does to me
Originally Posted by Sprout:
Room for a little un' even though I've missed most of it?
Originally Posted by Sprout:
Room for a little un' even though I've missed most of it?
Pull up a pouffe ( the chairs are taken)