I'm just cooking my signature dish, penne pasta and baked beans.
Sorry I'm late. Was fashioning my own gourmet creation after the most revolting lunch EVER 
So it's bacon and egg sarnies all round here 
Originally Posted by Kaffs:
Indian desserts are always crap
.....they have a thing about condensed milk
Originally Posted by Amythist:
Bit of a mess that ....he needs to cheer up
I've yet to have an Indian sweet I like!
Originally Posted by Enthusiastic Contrafibularities:
I'm just cooking my signature dish, penne pasta and baked beans.
No foam or air?
Originally Posted by Cosmopolitan:
Sorry I'm late. Was fashioning my own gourmet creation after the most revolting lunch EVER So it's bacon and egg sarnies all round here
Looks like fish and chips is still the way to go, kaytee
Quinoa
Devon boy's dish looks very good
Originally Posted by Dame_Ann_Average:
Originally Posted by Amythist:
Bit of a mess that ....he needs to cheer up
I've yet to have an Indian sweet I like!
Me too - the last wedding I went to it was all milky type puds Really
Poussin jus......aka chicken gravy
Originally Posted by Cosmopolitan:
Sorry I'm late. Was fashioning my own gourmet creation after the most revolting lunch EVER So it's bacon and egg sarnies all round here
yum!!!
I assume you lunched out...
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Dame_Ann_Average:
Originally Posted by Amythist:
Bit of a mess that ....he needs to cheer up
I've yet to have an Indian sweet I like!
Me too - the last wedding I went to it was all milky type puds Really
It's the condensed milk addiction
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
I'm just cooking my signature dish, penne pasta and baked beans.
No foam or air?
No, topped of with an ejaculate of grated cheddar.
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
I'm just cooking my signature dish, penne pasta and baked beans.
No foam or air?
confit brown sauce?
Originally Posted by Kaytee:
Poussin jus......aka chicken gravy
Ahhh, Bisto!
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
I'm just cooking my signature dish, penne pasta and baked beans.
No foam or air?
probably after the baked beans
Originally Posted by Kaffs:
Looks like fish and chips is still the way to go, kaytee
always reliable
Originally Posted by Enthusiastic Contrafibularities:
Me too - the last wedding I went to it was all milky type puds Really
dodgy dish to try, it must be an acquired taste and one I've not mastered
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Sorry I'm late. Was fashioning my own gourmet creation after the most revolting lunch EVER So it's bacon and egg sarnies all round here
yum!!!
I assume you lunched out...
I did. It was revolting.
Originally Posted by Kaffs:
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
I'm just cooking my signature dish, penne pasta and baked beans.
No foam or air?
probably after the baked beans
Originally Posted by Baz:
Baaing lamb again !!
crap lamb
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
I'm just cooking my signature dish, penne pasta and baked beans.
No foam or air?
No, topped of with an ejaculate of grated cheddar.
I wondered where that sentence was going for a moment...
This is Ben...
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Sorry I'm late. Was fashioning my own gourmet creation after the most revolting lunch EVER So it's bacon and egg sarnies all round here
yum!!!
I assume you lunched out...
I did. It was revolting.
Tell us where so we can avoid it
Originally Posted by Amythist:
This is Ben...
he's done better than some of the others
Lamb and cauliflower - that'll do for me.
He's got weeds on his food!
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
I'm just cooking my signature dish, penne pasta and baked beans.
No foam or air?
No, topped of with an ejaculate of grated cheddar.
Stunning
Originally Posted by Cosmopolitan:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
I'm just cooking my signature dish, penne pasta and baked beans.
No foam or air?
No, topped of with an ejaculate of grated cheddar.
I wondered where that sentence was going for a moment...
me too.. I've heard of people being excited by cooking... but......