Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Listen ....if it's got the word custard in it....in any language .....it's 
No custard, no gravy.... I think it's obvious that the lack of both leads to severe cougaritis 
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Amythist:
If the brown crust on the top is just nutmeg its enough to put you in a narcotic trance and possibly cause death by poisoning
My nan used to douse her homemade rice pudding with a thick layer of nutmeg.
Did me no harm.... 
To quote JB... *eyebrow*
I've seen that look before on your face:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Listen ....if it's got the word custard in it....in any language .....it's
No custard, no gravy.... I think it's obvious that the lack of both leads to severe cougaritis
reasonable diagnosis
This one looks like a disaster already
Originally Posted by Kaytee:
Originally Posted by Cosmopolitan:
Originally Posted by Kaytee:
My mother cooked a mean custard tart.....Oh yes I had one in Lisbon in Oct, very nice indeed
I could live on them
Much nicer than the Valencian ones with rice at the bottom
That's purely custard tart wronging; they get confused when there's no oranges in the recipe
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Amythist:
If the brown crust on the top is just nutmeg its enough to put you in a narcotic trance and possibly cause death by poisoning
My nan used to douse her homemade rice pudding with a thick layer of nutmeg.
Did me no harm....
To quote JB... *eyebrow*
I've seen that look before on your face:
Give me back my album!
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Listen ....if it's got the word custard in it....in any language .....it's
No custard, no gravy.... I think it's obvious that the lack of both leads to severe cougaritis
reasonable diagnosis
OI you !! 
Originally Posted by Cosmopolitan:
Originally Posted by Kaytee:
Originally Posted by Cosmopolitan:
Originally Posted by Kaytee:
My mother cooked a mean custard tart.....Oh yes I had one in Lisbon in Oct, very nice indeed
I could live on them
Much nicer than the Valencian ones with rice at the bottom
That's purely custard tart wronging; they get confused when there's no oranges in the recipe
They grow the rice there so I suppose that they think they have to chuck the stuff in everything
I think the overuse of hair gel has a bearing on the ability or not to cut the mustard in this episode,,,John is in the most danger as he looks the most slicked up greasy chef
I think the Scottish guy must have been the dishwasher in those five star hotels
Originally Posted by Baz:
Oh dear ....never plucked a wood pigeon ...and doesn't know you put the baking beans on grease proof paper .....not very 5 star !!
More Travelodge
Oooooh deary me.
oops 
Originally Posted by Baz:
That looks runny ...
He has a lot of hair gel...therefore in danger
Ooooh dear... #2
another soup 
He's cocked up too
back to Auld Reekie for you I think, John
Originally Posted by Amythist:
Originally Posted by Baz:
That looks runny ...
He has a lot of hair gel...therefore in danger
And a very red face to boot
Ooooh deary me...#3
3 down!
Nice attempt ...... he's better than the other two so far
waits for the queue to form offering Gregg that smack.
Ooooh deary me #4
Originally Posted by Kaytee:
3 down!
clean sweep
Sven has done a boo boo as well
Originally Posted by Kaffs:
waits for the queue to form offering Gregg that smack.
You can't talk about supplying charlie on an open forum..!
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
waits for the queue to form offering Gregg that smack.
You can't talk about supplying charlie on an open forum..!
it's not Charlie - it's Gregg 
Originally Posted by Kaytee:
Sven has done a boo boo as well
but he is safe
