liver curry and bone marrow...yum fecking yum 
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Cosmopolitan:
Leftovers @ ÂĢ35 a head.
Only ÂĢ35? 
Yeah, off peak, one course only
Originally Posted by Cosmopolitan:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Cosmopolitan:
Leftovers @ ÂĢ35 a head.
Only ÂĢ35?
Yeah, off peak, one course only
bogof with the liver and bone marrow 
Originally Posted by Kaffs:
liver AND bone marrow... yum...
Bleurgh
Originally Posted by Dame_Ann_Average:
liver curry and bone marrow...yum fecking yum
my foodie twin
I like this Brian fella.
Originally Posted by Extremely Fluffy Fluffy Thing:
I think I spied foam in the making!!!!!
Nooooooooooooo!
Originally Posted by Kaffs:
liver AND bone marrow... yum...
snap...we wrote the same thing 
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Cosmopolitan:
Leftovers @ ÂĢ35 a head.
Only ÂĢ35?
Yeah, off peak, one course only
bogof with the liver and bone marrow
I'm having a problem with the liver being curried
Originally Posted by Kaffs:
Originally Posted by Dame_Ann_Average:
liver curry and bone marrow...yum fecking yum
my foodie twin
Originally Posted by Cosmopolitan:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Cosmopolitan:
Leftovers @ ÂĢ35 a head.
Only ÂĢ35?
Yeah, off peak, one course only
Originally Posted by Cosmopolitan:
I'm having a problem with the liver being curried
I have a problem with it being on a plate
Originally Posted by Cosmopolitan:
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Cosmopolitan:
Leftovers @ ÂĢ35 a head.
Only ÂĢ35?
Yeah, off peak, one course only
bogof with the liver and bone marrow
I'm having a problem with the liver being curried
I'm having a problem full stop with that menu
Originally Posted by Kaytee:
Originally Posted by Cosmopolitan:
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Cosmopolitan:
Leftovers @ ÂĢ35 a head.
Only ÂĢ35?
Yeah, off peak, one course only
bogof with the liver and bone marrow
I'm having a problem with the liver being curried
I'm having a problem full stop with that menu
I like liver!
Update on the dodgy oven door.......I have persuaded Mr K that it would be much more sensible to get a new oven ( and hob while we're at it)
Originally Posted by Cosmopolitan:
I like liver!
you eat eels... your taste is always suspect.
I'm on Kaff's and Kaytee's table
I wish he had the same accent as 'the' Jethro.
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
I like liver!
you eat eels... your taste is always suspect.
concurs
Originally Posted by Kaytee:
Update on the dodgy oven door.......I have persuaded Mr K that it would be much more sensible to get a new oven ( and hob while we're at it)
Yay! Does it go with the rest of the units...? 
Originally Posted by Kaytee:
Update on the dodgy oven door.......I have persuaded Mr K that it would be much more sensible to get a new oven ( and hob while we're at it)
*High 5's Sista* 
Originally Posted by Cosmopolitan:
I like liver!
hate the stuff....my mother used to force it on me when I was little......so I will not eat it now that I can please myself
Originally Posted by Kaytee:
Update on the dodgy oven door.......I have persuaded Mr K that it would be much more sensible to get a new oven ( and hob while we're at it)
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
I like liver!
you eat eels... your taste is always suspect.
Says the woman from deep fried haggisland! 
I shall not be sharing my whelks with you ever again.
Originally Posted by Cosmopolitan:
Originally Posted by Kaytee:
Update on the dodgy oven door.......I have persuaded Mr K that it would be much more sensible to get a new oven ( and hob while we're at it)
*High 5's Sista*
Entirely new kitchen made him blanch....so he was happy to accept the alternative
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
I like liver!
you eat eels... your taste is always suspect.
Says the woman from deep fried haggisland!
I shall not be sharing my whelks with you ever again.
oh noooooo....
phew!
Olly for the chop tonight
Originally Posted by Baz:
Foam !!!
Told you!
Originally Posted by Kaffs:
Says the woman from deep fried haggisland!
I shall not be sharing my whelks with you ever again.
oh noooooo....
phew!
insult her again Kaff's and you'll get out of the eels too
Originally Posted by Kaytee:
Originally Posted by Cosmopolitan:
Originally Posted by Kaytee:
Update on the dodgy oven door.......I have persuaded Mr K that it would be much more sensible to get a new oven ( and hob while we're at it)
*High 5's Sista*
Entirely new kitchen made him blanch....so he was happy to accept the alternative
Chip away, Kaytee - your hints should be dropped with all the subtlety of a nuclear bomb