Originally Posted by Kaytee:
Originally Posted by Sprout:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Chefs must love me....I always ask for well done and still send it back when it arrives....
I did too Kate...the older I've become the more I've accepted a little bit of pink and I mean a little
NO pink meat for me.....I wont have it
I will. Beef's lovely with the blood still running
Double yuk.....once for beef and the other for blood
and me, I think it's disgusting you can cook meat without having blood oozing out of it and it still be tender.