Oh, he's had no training
he's worked under Marco Pierre White...so where the no training comes in seems to have me baffled 
I think he means the academic type ....you know college etc.
the academic stuff to me isn't that important Baz...it's hands on and a good few of those who entered masterchef have had no academic training 
I have to admit, out of the two I'd go for the lamb
That fish looked rubbery when he was cutting it
It looked rubbery before he started
I'll just have the gnocchi and veg please
I'll pass on everything ta, you can have my share... 
That fish looked rubbery when he was cutting it
It looked rubbery before he started
Oh, he's had no training
he's worked under Marco Pierre White...so where the no training comes in seems to have me baffled
He never went to culinary School - that's the 'no FORMAL training they're talking about.
Oh, he's had no training
he's worked under Marco Pierre White...so where the no training comes in seems to have me baffled
He never went to culinary School - that's the 'no FORMAL training they're talking about.
That fish looked rubbery when he was cutting it
It looked rubbery before he started
And the finished dish looks very strange and unappetising.
The lamb dish would be nice ....if it had another hour in the oven
Yes....raw meat again
Oh, he's had no training
he's worked under Marco Pierre White...so where the no training comes in seems to have me baffled
He never went to culinary School - that's the 'no FORMAL training they're talking about.
I know that Fluffy, but he has been trained...dunno why he said it, makes no odds. He's still served his time 
Lamb and apricots 
pass on the lamb too
I would eat that dish......but I'd send the meat back to be cooked properly
I'll just have the gnocchi and veg please
I'll pass on everything ta, you can have my share...
I/ll just have some peas please.
Lamb and apricots
Believe it or not......it goes quite well
I would eat that dish......but I'd send the meat back to be cooked properly
I passed on the blood never actually had lamb with apricots before.
He's flustering them ...like last nights guy !!
I would eat that dish......but I'd send the meat back to be cooked properly
Me too
Chefs must love me....I always ask for well done and still send it back when it arrives....
He's flustering them ...like last nights guy !!
I would eat that dish......but I'd send the meat back to be cooked properly
Me too
Chefs must love me....I always ask for well done and still send it back when it arrives....
he's an arse 
Chefs must love me....I always ask for well done and still send it back when it arrives....
I did too KT...the older I've become the more I've accepted a little bit of pink and I mean a little
I called you my granddaughter name and had to edit
I would eat that dish......but I'd send the meat back to be cooked properly
I passed on the blood never actually had lamb with apricots before.
I did it once.....I had fruit that needed using up, so shoved it on the plate and it was nice......mind you, if it had been plums I'd have given those a go too
Took the words out me mouth. He's shaking like a leaf
Chefs must love me....I always ask for well done and still send it back when it arrives....
I did too Kate...the older I've become the more I've accepted a little bit of pink and I mean a little
NO pink meat for me.....I wont have it
Chefs must love me....I always ask for well done and still send it back when it arrives....
I did too Kate...the older I've become the more I've accepted a little bit of pink and I mean a little
NO pink meat for me.....I wont have it
I will. Beef's lovely with the blood still running
he's an arse
Bit of an old woman the way he goes on
Chefs must love me....I always ask for well done and still send it back when it arrives....
I did too Kate...the older I've become the more I've accepted a little bit of pink and I mean a little
NO pink meat for me.....I wont have it
I edited my post ...I called you my granddaughters name
he's an arse
Yes ! 
He'd get relaxed if he was like that with me .....a relaxed fist !!!
he's an arse
Bit of an old woman the way he goes on
he's awful
He's doing me nut in!
Chefs must love me....I always ask for well done and still send it back when it arrives....
I did too Kate...the older I've become the more I've accepted a little bit of pink and I mean a little
NO pink meat for me.....I wont have it
I will. Beef's lovely with the blood still running
Double yuk.....once for beef and the other for blood
