Originally Posted by Kaffs:
it's all beige and brown tonight. It's like the 'bad' table on the Gillian McKeith show
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
I think the pro kitchen is a far better determinent of how good they are , rather than John and Greg's often subjective views !
I was just wondering who determines who's got good tastebuds or not?
They can judge on the competence of the cooking, but what happens if they're served something that they don't personally like the taste of? 
Exactly ....I mean seasoning is a very individual thing ....
They should all be made to cook the same dish with the same ingredients.
more brownness - apart from the luminous oil
Half a ton of lentils !!!
Nah.......too much of a mixture
Emma's looks yummy
Hello in here from a latecomer
Puy lentils always look unappetising.....
Originally Posted by Cosmopolitan:
They should all be made to cook the same dish with the same ingredients.
Good idea
Originally Posted by Baz:
Exactly ....I mean seasoning is a very individual thing ....
Bang right 
Originally Posted by Cosmopolitan:
They should all be made to cook the same dish with the same ingredients.
that would really show them up .. did they not used to do something like that in one round?
Originally Posted by Baz:
Puy lentils always looks like a plate of carp....
Usually taste good though
Originally Posted by Cosmopolitan:
They should all be made to cook the same dish with the same ingredients.
I agree....
chard, chard, chard, chard, chard! did they get a job lot tonight?
Originally Posted by Cosmopolitan:
They should all be made to cook the same dish with the same ingredients.
Yes, that would sort the wheat from the chaff
Originally Posted by Supes:
Emma's looks yummy
Hello in here from a latecomer
just in time for your boy.. his dish looks nicest so far.
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
They should all be made to cook the same dish with the same ingredients.
that would really show them up .. did they not used to do something like that in one round?
I don't know. I think they should reintroduce it at this stage of the competition though.
Supes Your man is doing well.
Simon through
Originally Posted by Kaffs:
Originally Posted by Supes:
Emma's looks yummy
Hello in here from a latecomer
just in time for your boy.. his dish looks nicest so far.
Pretty plate.....
Ranvir gone?
Hot hot hot.....
translation... take your poxy average curry and bugger orf....
Originally Posted by Cosmopolitan
Supes Your man is doing well.
Why is there nothing special about it, Monica? What makes your taste better than anyone else's?
Cook something different then Ranvir!
Well cook something other than curry then and do it well.
because you're cooking the same things over and over 
Originally Posted by Kaffs:
translation... take your poxy average curry and bugger orf....
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
chard, chard, chard, chard, chard! did they get a job lot tonight?
Yes ....its tonight's pigeon
and last weeks beetroot.
I agree with John