Originally Posted by Cosmopolitan:
The thing about Theo Randall is that he does lovely non poncey food.
*prays am not mugged up by a confit of daffodils in a rice crispie sauce* 
Poor fella, the only interesting thing they can say about him is his age. 
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Don't like any of these meals
I would eat Sarah's Baz.
It was still mooing!
That's the way to eat it
Originally Posted by Cosmopolitan:
The thing about Theo Randall is that he does lovely non poncey food.
*prays am not mugged up by a confit of daffodils in a rice crispie sauce*
I've not seen a flower, I think you're safe
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Don't like any of these meals
I would eat Sarah's Baz.
It was still mooing!
That's the way to eat it
for you maybe
Some of the contestants have got a lot harder prep than others.
Evening all - late again...
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Don't like any of these meals
I would eat Sarah's Baz.
It was still mooing!
That's the way to eat it
Yep 
But, alternatively, the chef should be able to cremate it cook it for longer if required.
How come they can fly through things in the MC kitchen and yet here they are slow
Originally Posted by Enthusiastic Contrafibularities:
Some of the contestants have got a lot harder prep than others.
this lot have much more to do than last nights
Originally Posted by Cosmopolitan:
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Don't like any of these meals
I would eat Sarah's Baz.
It was still mooing!
That's the way to eat it
Yep
But, alternatively, the chef should be able to cremate it cook it for longer if required.
Originally Posted by Baz:
I like him too 
I can hear the purrs from here, missus! 
Originally Posted by Sprout:
How come they can fly through things in the MC kitchen and yet here they are slow
things they have never done before...
Originally Posted by Cosmopolitan:
Originally Posted by Sprout:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Don't like any of these meals
I would eat Sarah's Baz.
It was still mooing!
That's the way to eat it
Yep
But, alternatively, the chef should be able to cremate it cook it for longer if required.
Originally Posted by Sprout:
How come they can fly through things in the MC kitchen and yet here they are slow
because they have footery nonsense to do?
Originally Posted by Dame_Ann_Average:
Originally Posted by Sprout:
How come they can fly through things in the MC kitchen and yet here they are slow
things they have never done before...
Ah right
Originally Posted by Cosmopolitan:
Yep
But, alternatively, the chef should be able to cremate it cook it for longer if required.
he said he didn't do options...so he can stick his beef back in a field
Originally Posted by Dame_Ann_Average:
Originally Posted by Enthusiastic Contrafibularities:
Some of the contestants have got a lot harder prep than others.
this lot have much more to do than last nights
And it has to be the chef's way - not theirs
I couldn't be doing working in a kitchen like that, I would 
.....
Beth's done well apparently
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
Yep
But, alternatively, the chef should be able to cremate it cook it for longer if required.
he said he didn't do options...so he can stick his beef back in a field
Oh well, that's you b*ggered then
She thinks that's exciting, she has never had a fish and chip supper with me.
Originally Posted by Cosmopolitan:
And it has to be the chef's way - not theirs
last night was more putting the dish together apart from the two men, they had more to do
I wonder if these chefs work their full time staff like this
Originally Posted by Cosmopolitan:
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
Yep
But, alternatively, the chef should be able to cremate it cook it for longer if required.
he said he didn't do options...so he can stick his beef back in a field
Oh well, that's you b*ggered then
Originally Posted by Enthusiastic Contrafibularities:
She thinks that's exciting, she has never had a fish and chip supper with me.
Easy tiger!
whatever this restaurant is - I'd rather eat there than the place last night.
It is putting me off food, feeling the tension and hearing the angst....
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
And it has to be the chef's way - not theirs
last night was more putting the dish together apart from the two men, they had more to do
As has been said, the division of labour is a bit wonky at times and seems unfair (especially if it's one of the forum's faves getting all the hard graft!)