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Originally Posted by Kaffs:
Originally Posted by Kaytee:
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Baz:

I wouLD enjoy Sarah's 

Baz...there weren't any programmes around at HC, but I'll keep an eye on the Comet, they should pop up there a week before

Oh ok ....thanks Did you enjoy it? 

It was brilliant thanks, we were all cream crackered by the end of the evening

Oh you've been!    glad you had a good time,Kaytee

Thanks Kaff.....it was an amazing expererience

Kaytee
Originally Posted by Kaytee:
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Baz:

I wouLD enjoy Sarah's 

Baz...there weren't any programmes around at HC, but I'll keep an eye on the Comet, they should pop up there a week before

Oh ok ....thanks Did you enjoy it? 

It was brilliant thanks, we were all cream crackered by the end of the evening

 

Baz
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:

 

 

 

I don't like Emma much because the vast majority of her food is STUCK in the middle east, I want to see much more diverse plates, after all we are quite critical of people who stick to say Indian or Oriental cuisine in all their dishes.

 

 

 

But she is at least doing something different this time .

 

Only just, although Baklava is toward that neck of the woods.

 

She should have done a sherry trifle 

 

I still prefer other cooks here though, in particular 'Victorian Strongman' 

 

Enthusiastic Contrafibularities
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:

 

 

 

I don't like Emma much because the vast majority of her food is STUCK in the middle east, I want to see much more diverse plates, after all we are quite critical of people who stick to say Indian or Oriental cuisine in all their dishes.

 

 

 

But she is at least doing something different this time .

 

Only just, although Baklava is toward that neck of the woods.

 

She should have done a sherry trifle 

 

I still prefer other cooks here though, in particular 'Victorian Strongman' 

 

Yes, me too .

Baz

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