crap curry and frozen cheesecake....not good
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
I hope Emma wins MC outright, opens a restaurant and I get to eat there 
I'm coming with you!
Originally Posted by Supes:
Originally Posted by Kaffs:
that sounds ok, but I'm always wary of eastern/oriental puddings..
I made a SW version of Nigella's Turkish delight dessert recently, first time I thought it tasted a bit like perfume, then I couldn't stop eating it!
I'm going to be asking you for lots of recipes...
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Cosmopolitan:
I hope Emma wins MC outright, opens a restaurant and I get to eat there
I'm coming with you!
well, if you don't eat your chick peas, you're not having pudding!
I like chick peas....just not with sea bass
He obviously knows how to cook despite the faff with too much liquid.
Big plates, not much grub.
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Kaffs:
that sounds ok, but I'm always wary of eastern/oriental puddings..
I made a SW version of Nigella's Turkish delight dessert recently, first time I thought it tasted a bit like perfume, then I couldn't stop eating it!
I'm going to be asking you for lots of recipes...
Shame you don't live nearer Kaffs, you could do the housework and I could do the cooking
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Kaffs:
that sounds ok, but I'm always wary of eastern/oriental puddings..
I made a SW version of Nigella's Turkish delight dessert recently, first time I thought it tasted a bit like perfume, then I couldn't stop eating it!
I'm going to be asking you for lots of recipes...
Or amend Nigella's to your own taste
what the heck does it taste of then?
Awwwww....he is trying....bless him....
What a mess....might taste good though?
Originally Posted by Kaytee:
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Kaffs:
that sounds ok, but I'm always wary of eastern/oriental puddings..
I made a SW version of Nigella's Turkish delight dessert recently, first time I thought it tasted a bit like perfume, then I couldn't stop eating it!
I'm going to be asking you for lots of recipes...
Or amend Nigella's to your own taste
Easy
Originally Posted by Supes:
Shame you don't live nearer Kaffs, you could do the housework and I could do the cooking
Gawd, it's Matthau and Lemmon all over again (with less testosterone)
Spock's looks a bit messy
Originally Posted by Kaffs:
what the heck does it taste of then?
That's what I thought.....
Originally Posted by Kaffs:
Originally Posted by Kaytee:
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Kaffs:
that sounds ok, but I'm always wary of eastern/oriental puddings..
I made a SW version of Nigella's Turkish delight dessert recently, first time I thought it tasted a bit like perfume, then I couldn't stop eating it!
I'm going to be asking you for lots of recipes...
Or amend Nigella's to your own taste
Easy
There you go......all solved
Originally Posted by Supes:
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Kaffs:
that sounds ok, but I'm always wary of eastern/oriental puddings..
I made a SW version of Nigella's Turkish delight dessert recently, first time I thought it tasted a bit like perfume, then I couldn't stop eating it!
I'm going to be asking you for lots of recipes...
Shame you don't live nearer Kaffs, you could do the housework and I could do the cooking
let's move in together when we're old and dotty....
think son of Spock is out 
Originally Posted by Kaffs:
That's all kinds of undelightful Turkish wrongness! 
Feed it to Ping 
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Shame you don't live nearer Kaffs, you could do the housework and I could do the cooking
Gawd, it's Matthau and Lemmon all over again (with less testosterone)
you KNOW you're just waiting to find out if there's a room for you...
There is. The wine cellar.
WOW!!!!!!!!!! her pork isn't raw
Originally Posted by Kaffs:
let's move in together now that we're old and dotty....
Great idea.
There is a lot behind her smile.....and I would hate to see it....
Originally Posted by Kaytee:
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Kaffs:
that sounds ok, but I'm always wary of eastern/oriental puddings..
I made a SW version of Nigella's Turkish delight dessert recently, first time I thought it tasted a bit like perfume, then I couldn't stop eating it!
I'm going to be asking you for lots of recipes...
Or amend Nigella's to your own taste
Swop the sugar for sweeter and the cream for fat free fromage frais and 0% greek yogurt http://www.nigella.com/recipes...delight-syllabub-194
Originally Posted by Baz:
Bye bye Lynne
One round too late
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
let's move in together now that we're old and dotty....
Great idea.
I hope it's raining down there 
Originally Posted by Syd:
There is a lot behind her smile.....and I would hate to see it....
Originally Posted by Kaytee:
WOW!!!!!!!!!! her pork isn't raw
she had it in 6 hours
Originally Posted by Supes:
Originally Posted by Kaytee:
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Kaffs:
that sounds ok, but I'm always wary of eastern/oriental puddings..
I made a SW version of Nigella's Turkish delight dessert recently, first time I thought it tasted a bit like perfume, then I couldn't stop eating it!
I'm going to be asking you for lots of recipes...
Or amend Nigella's to your own taste
Swop the sugar for sweeter and the cream for fat free fromage frais and 0% greek yogurt http://www.nigella.com/recipes...delight-syllabub-194
I have copied that...thank you
Originally Posted by Kaffs:
There is. The wine cellar.
Like a moth to a flame....
Originally Posted by Syd:
There is a lot behind her smile.....and I would hate to see it....
Originally Posted by Kaffs:
Originally Posted by Kaytee:
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Kaffs:
that sounds ok, but I'm always wary of eastern/oriental puddings..
I made a SW version of Nigella's Turkish delight dessert recently, first time I thought it tasted a bit like perfume, then I couldn't stop eating it!
I'm going to be asking you for lots of recipes...
Or amend Nigella's to your own taste
Easy
9.5 syns