Bambi is still alive , fondant is burnt and 10 mins over!
Originally Posted by Sprout:
10 mins! 
I'd want 10 minutes to get over the slop the previous contestant served up.
looks like a blood orange 
I sometimes wonder why they even bother searing the outside of the meat..
Originally Posted by Kaytee:
That meat is really, really raw
I'd still eat it 
At last someone has done edible
I have never cooked or eaten red cabbage (other than raw in salads)....
Originally Posted by Kaytee:
That meat is really, really raw
And they think it's cooked perfectly
have they risen
Originally Posted by Syd:
I have never cooked or eaten red cabbage (other than raw in salads)....
I haven't had it either Syds
Originally Posted by Supes:
Originally Posted by Kaytee:
That meat is really, really raw
And they think it's cooked perfectly
i bet it's not even warm!
Originally Posted by Syd:
I have never cooked or eaten red cabbage (other than raw in salads)....
tis lovely with apple 
She has pulled it off.
Originally Posted by Sprout:
Originally Posted by Kaytee:
That meat is really, really raw
I'd still eat it
Cavewoman
Originally Posted by Dame_Ann_Average:
have they risen
Doesn't look so
Chocolate pud looks pretty carp to me
Originally Posted by Kaytee:
Originally Posted by Sprout:
Originally Posted by Kaytee:
That meat is really, really raw
I'd still eat it
Cavewoman
Beth definitely through
Was that a play on words John? "It's too goo'd/good"???
I like the blood running out of some of my meat 
Originally Posted by Syd:
I have never cooked or eaten red cabbage (other than raw in salads)....
It's really nice.....I haven it with redcurrants
Originally Posted by Sprout:
Originally Posted by Syd:
I have never cooked or eaten red cabbage (other than raw in salads)....
I haven't had it either Syds
I love it
But not burned!
I agree on Beth - although I didn't fancy the tart.
Originally Posted by Supes:
Beth definitely through
Of course
Arabella and Beth to go forward
Originally Posted by Kaffs:
I agree on Beth - although I didn't fancy the tart.
Torode does
They'll forgive her
yes you can overlook the timing.... although what took so long to cook that meat I have no idea.
Originally Posted by Kaytee:
Originally Posted by Kaffs:
I agree on Beth - although I didn't fancy the tart.
Torode does
I am going to do red cabbage at the weekend
Originally Posted by Kaytee:
Originally Posted by Kaffs:
I agree on Beth - although I didn't fancy the tart.
Torode does
The scallop just wandered onto the warm plate.
Originally Posted by Amythist:
Arabella and Beth to go forward
hope so...not the fish man
Best two
Birthday Beth - call her that from now on.
