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Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:

 

When I enter Masterchef I have decided to do pan fried spam with a pickled onion reduction and scrambled egg.

 

 

No beetroot? 

No, I don't want to be too ambitious.

A little beetroot jus or foam just to ponce it up a bit?

I'm taking note of tonight and they don't seem to like too busy a plate. 

Aaaah then save the jus, foam, air and a fig for the later rounds

Kaytee
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:

 

When I enter Masterchef I have decided to do pan fried spam with a pickled onion reduction and scrambled egg.

 

 

No beetroot? 

No, I don't want to be too ambitious.

A little beetroot jus or foam just to ponce it up a bit?

I'm taking note of tonight and they don't seem to like too busy a plate. 

Aaaah then save the jus, foam, air and a fig for the later rounds

Don't forget the soil either. 

Enthusiastic Contrafibularities
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Originally Posted by Enthusiastic Contrafibularities:

 

When I enter Masterchef I have decided to do pan fried spam with a pickled onion reduction and scrambled egg.

 

 

No beetroot? 

No, I don't want to be too ambitious.

A little beetroot jus or foam just to ponce it up a bit?

I'm taking note of tonight and they don't seem to like too busy a plate. 

Aaaah then save the jus, foam, air and a fig for the later rounds

Don't forget the soil either. 

Oh darn!

Kaytee

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