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Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:

.  

 

Five times the amount of liquid I should have used.   My dinner's a bit watery...

Moroccan soup

yeah.. luckily the tagine could use a little extra liquid...

There ya go - sorted.  You should be on Masterchef   

but it would have taken me forever to dish this up with tweezers...

Hmmmmm..... *thinks hard*  try chopsticks instead.

Cosmopolitan
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:

.  

 

Five times the amount of liquid I should have used.   My dinner's a bit watery...

Moroccan soup

yeah.. luckily the tagine could use a little extra liquid...

There ya go - sorted.  You should be on Masterchef   

but it would have taken me forever to dish this up with tweezers...

Hmmmmm..... *thinks hard*  try chopsticks instead.

Stick a pin in it, like you do with winkles

Kaytee
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:

.  

 

Five times the amount of liquid I should have used.   My dinner's a bit watery...

Moroccan soup

yeah.. luckily the tagine could use a little extra liquid...

There ya go - sorted.  You should be on Masterchef   

but it would have taken me forever to dish this up with tweezers...

Hmmmmm..... *thinks hard*  try chopsticks instead.

ah.. fusion?

Kaffs

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