Well he was there in the clips at the start
oh, I thought that was past chef's Baz
Well he was there in the clips at the start
oh, I thought that was past chef's Baz
The only decent meal I ever had there was from the Chinese
and dancing Queen playing in the background
Ooo I like Nathan Outlaw
I went to The Capital for supper not so long ago - t'was verrrrry nice
He wants to be shown some luv,,(with a pout)....I would have at him....
Oh shut up Simon !
Well he was there in the clips at the start
oh, I thought that was past chef's Baz
No, before that I think
Oh shut up Simon !
I'm on that level with him Baz, he totally irritates me
.
Five times the amount of liquid I should have used. My dinner's a bit watery...
Moroccan soup
Well he was there in the clips at the start
oh, I thought that was past chef's Baz
No, before that I think
ok, I was distracted for the first minute or so
Evening all. I just made cous cous without my specs on.
Five times the amount of liquid I should have used. My dinner's a bit watery...
Oh shut up Simon !
I'm on that level with him Baz, he totally irritates me
Notice he picked turbot before anyone else , not silly seeing as he had just seen it done !!! Grrrrrrr
Listen Tachie......just pickle everything and serve with raw reindeer steak
.
Five times the amount of liquid I should have used. My dinner's a bit watery...
Moroccan soup
yeah.. luckily the tagine could use a little extra liquid...
I'm beginning to think I'm anti Sweden: don't like their food and definitely don't like their 'music'......
I invent my menu, minutes before service.....
Notice he picked turbot before anyone else , not silly seeing as he had just seen it done !!! Grrrrrrr
sly git
Tis ok, don't all say hi back
.
Five times the amount of liquid I should have used. My dinner's a bit watery...
Moroccan soup
yeah.. luckily the tagine could use a little extra liquid...
There ya go - sorted. You should be on Masterchef
Oh shut up Simon !
I'm on that level with him Baz, he totally irritates me
Notice he picked turbot before anyone else , not silly seeing as he had just seen it done !!! Grrrrrrr
He should have gone for reindeer, it's just venison and they've all cooked that before
she did good..
I'm beginning to think I'm anti Sweden: don't like their food and definitely don't like their 'music'......
I think we should Thank them for the Music.........
Listen Tachie......just pickle everything and serve with raw reindeer steak
she did good..
Tis ok, don't all say hi back
Who said that?
()
I'm beginning to think I'm anti Sweden: don't like their food and definitely don't like their 'music'......
I think we should Thank them for the Music.........
.
Five times the amount of liquid I should have used. My dinner's a bit watery...
Moroccan soup
yeah.. luckily the tagine could use a little extra liquid...
There ya go - sorted. You should be on Masterchef
but it would have taken me forever to dish this up with tweezers...
I'm beginning to think I'm anti Sweden: don't like their food and definitely don't like their 'music'......
I think we should Thank them for the Music.........
*Groan*
I'm beginning to think I'm anti Sweden: don't like their food and definitely don't like their 'music'......
I think we should Thank them for the Music.........
Well he was there in the clips at the start
oh, I thought that was past chef's Baz
No, before that I think
He'll be tasting their efforts when they return to the Masterchef Kitchen.
I lied..! I totally love Chef from the Muppets (he's Swedish, yes?)
teaching the chefs, Simon - way to go
I'm beginning to think I'm anti Sweden: don't like their food and definitely don't like their 'music'......
I think we should Thank them for the Music.........
*Groan*
just saying
Oooo! Reindeer
teaching the chefs, Simon - way to go
out the door I hope
I lied..! I totally love Chef from the Muppets (he's Swedish, yes?)
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