Oh hell, fire!
I'm here - what's happening?
Night everyone 
Oooh look, it's my mate Nate 
Ta ra
night everyone, see you next time 
Originally Posted by Enthusiastic Contrafibularities:
I'm here - what's happening?
We've all eaten - it's scraps for you and the Marigolds 
Originally Posted by Cosmopolitan:
Originally Posted by Syd:
*Stubs fag out and waits for fag icecream to hit the shelves*
Come round to mine, I can do that for a fraction of the price.
It won't work just taking a scoop of Wall's from the freezer and breathing over it....
Originally Posted by Cosmopolitan:
Originally Posted by Enthusiastic Contrafibularities:
I'm here - what's happening?
We've all eaten - it's scraps for you and the Marigolds
I've just eaten myself. Slough is as always delightful.
Time fer bed.
Originally Posted by Syd:
It won't work just taking a scoop of Wall's from the freezer and breathing over it....
Damn. That's me out of The Apprentice for another year 
EC, have you spotted Mr D Brent yet?
Originally Posted by Cosmopolitan:
Originally Posted by Syd:
It won't work just taking a scoop of Wall's from the freezer and breathing over it....
Damn. That's me out of The Apprentice for another year
EC, have you spotted Mr D Brent yet?
Yes, he served me my meal ! 
Evening all
evening
Hello, hello, hello, hello, hello..
How are my favourite foodoids?
Swedish food.....that'll be a treat (not)
Originally Posted by Kaytee:
Swedish food.....that'll be a treat (not)
Originally Posted by Enthusiastic Contrafibularities:
Hello, hello, hello, hello, hello..
How are my favourite foodoids?
WE'RE HERE
Evening all
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Swedish food.....that'll be a treat (not)
It's ruddy 'orrible
Bored with Turkey Twisters, so go back 1,000's of years and have a rethink.....
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Swedish food.....that'll be a treat (not)
It's ruddy 'orrible
I know 
Originally Posted by Baz:
Wow ...going to be different tonight then
Stone age Ravioli with foam and jus and air and soil, with a side of figs
Originally Posted by Baz:
Ooo I like Nathan Outlaw
is he on Baz...missed the first bit 
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Swedish food.....that'll be a treat (not)
It's ruddy 'orrible
I know
The only decent meal I ever had there was from the Chinese
Originally Posted by Kaytee:
Originally Posted by Baz:
Wow ...going to be different tonight then
Stone age Ravioli with foam and jus and air and soil, with a side of figs
served by a rally driver, packed in ice 
This will be out of Tache man's comfort zone - he likes to prep and think about what he's going to cook
Hello!
If they are going to make stuff up onn the spot, then I would serve Turbutt eyes in a balsamic dressing... and a couple of daisies for garnish.
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Originally Posted by Baz:
Wow ...going to be different tonight then
Stone age Ravioli with foam and jus and air and soil, with a side of figs
served by a rally driver, packed in ice
Originally Posted by Kaytee:
The only decent meal I ever had there was from the Chinese
and dancing Queen playing in the background
Evening all. I just made cous cous without my specs on.
Five times the amount of liquid I should have used. My dinner's a bit watery...
Originally Posted by Baz:
Ooo I like Nathan Outlaw
I went to The Capital for supper not so long ago - t'was verrrrry nice
Originally Posted by Enthusiastic Contrafibularities:
If they are going to make stuff up onn the spot, then I would serve Turbutt eyes in a balsamic dressing... and a couple of daisies for garnish.
Don't forget the herring heads with a gills garnish