Jeepers! has he got all that to do?
I wouldn't mind a plate of that.....
Originally Posted by Kaffs:
those quails eggs look like haribos.
Don't like the look of Simon's - it's too 'busy' - that 2nd desert is too busy too.
Mmm... I fancy the apple thing..
Originally Posted by Syd:
That looks delicious, can't go wrong with eggs on toast.....
You're not wrong, Syd 
Apple crystaline discs.....they're bloody apple crisps 
All of the courses look and sound lovely - so far.
Wonder how much chef charges for cheap meat like cheek and fruit as common as apples?
Originally Posted by Kaytee:
Wonder how much chef charges for cheap meat like cheek and fruit as common as apples?
Good point
Originally Posted by Sprout:
Apple crystaline discs.....they're bloody apple crisps
*Gets juicer out of the bottom cupboard*
Originally Posted by Syd:
*Gets juicer out of the bottom cupboard*
Originally Posted by Sprout:
Originally Posted by Kaytee:
Wonder how much chef charges for cheap meat like cheek and fruit as common as apples?
Good point
Originally Posted by Baz:
Originally Posted by Kaytee:
Wonder how much chef charges for cheap meat like cheek and fruit as common as apples?
More than I can afford , that's for sure !
Gussy it up a bit and charge the earth...nice work.....kerching!
He's shaking
Originally Posted by Kaffs:
Mmm... I fancy the apple thing..
Yeah, the apple stuffs looking - and sounding - good.
Shaking over weighing
Originally Posted by Baz:
This guy ain't taking no prisoners
You got that right!
Originally Posted by Baz:
This guy ain't taking no prisoners
Well if they followed their instructions
That's some feat to get 2 Michelin stars with only one hand.
Hahahahahahaha......left the fan on, flying meringues
Originally Posted by Cosmopolitan:
I thought it was reasonable until I scrolled down
Chef's still got to realise that they haven't cooked in a chef's kitchen before though and he's thinking they're his assistant's standards
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
I thought it was reasonable until I scrolled down
Paul's having a mare 
Originally Posted by Baz:
Originally Posted by Kaytee:
Originally Posted by Baz:
This guy ain't taking no prisoners
Well if they followed their instructions
Yep .5 minutes means 5 minutes
I'd never have guessed
Even Wallace was looking alarmed there
Originally Posted by Baz:
Simon is going to win this you know Dame ...
bloody hope not...I've been invited out Friday, if Emma goes I may miss the final
how did Paul think the jelly got in the fridge if he didn't put it there?
How can yo forget to put jelly in the fridge.....didn't he read the instructions on the Chivers packet
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
I thought it was reasonable until I scrolled down
Afternoon tea's starts at 16 quid....just a scone and a cuppa cha