Skip to main content

Originally Posted by Dame_Ann_Average:
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:

Billy Bunter!

 

 

apart from being irritated with some of the chefs, we have Campion to piss us off  

Are you in a bad mood  

 

no  I don't like Campion and Simon ...a couple of others are getting there too 

 

Baz
Originally Posted by Enthusiastic Contrafibularities:

 

Kaytee, Baz,

 

Those crisps are so delicious I can't put it into words. My tongue thinks I've packed it off for a week at Bloomin' Hestintahls restaurant!

 

 

BUY THEM NOW !!!

 

 

 

Tomorrow.....I have M&S Beef and Onion at the ready for tonight, with a side of salted cashews

Kaytee
Originally Posted by Supes:
Originally Posted by Cosmopolitan:

I've been out on a culinary frenzy myself today.  Pie, mash and liquor and then later some jellied eels and whelks.  It's been fab.

 

I've been to the pub: two pints of cider!

  I;m just in from work and munching a plum with the texture of a turnip - M & S perfectly ripe my arse..

Kaffs
Originally Posted by Syd:
Originally Posted by Cosmopolitan:

I've been out on a culinary frenzy myself today.  Pie, mash and liquor and then later some jellied eels and whelks.  It's been fab.

 

And you have still got the stomach to watch this  you are a braver girl than me.....

Walked my lunch off by schmoozing around Borough Market 

It's been a Friday Food Fest 

Cosmopolitan
Originally Posted by Kaytee:
Originally Posted by Enthusiastic Contrafibularities:

 

Kaytee, Baz,

 

Those crisps are so delicious I can't put it into words. My tongue thinks I've packed it off for a week at Bloomin' Hestintahls restaurant!

 

 

BUY THEM NOW !!!

 

 

 

Tomorrow.....I have M&S Beef and Onion at the ready for tonight, with a side of salted cashews

Ok , I guess I could have one a day  

Baz
Originally Posted by Kaffs:
Originally Posted by Supes:
Originally Posted by Cosmopolitan:

I've been out on a culinary frenzy myself today.  Pie, mash and liquor and then later some jellied eels and whelks.  It's been fab.

 

I've been to the pub: two pints of cider!

  I;m just in from work and munching a plum with the texture of a turnip - M & S perfectly ripe my arse..

They keep them at too cold a temperature downstairs in the depths

Kaytee
Originally Posted by Dame_Ann_Average:
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:

Billy Bunter!

 

 

apart from being irritated with some of the chefs, we have Campion to piss us off  

Are you in a bad mood  

 

no  I don't like Campion and Simon ...a couple of others are getting there too 

Missed a few, what's Simon done wrong?

FM
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Originally Posted by Cosmopolitan:

I've been out on a culinary frenzy myself today.  Pie, mash and liquor and then later some jellied eels and whelks.  It's been fab.

 

I've been to the pub: two pints of cider!

 

But did you have crisps and/or nuts? 

No....got to try and stick to the diet

FM

Add Reply

×
×
×
×
Link copied to your clipboard.
×
×