So Liz gets help again !! Why should they help her !!
Baz posted:Sprout posted:I can't see any of these going on to have their own kitchens to be honest
Jack might
He'll be the exception
Syd posted:There is something very common and ordinary about the word 'Haddock'.....
I think he means 'burnt'.....
Syd posted:There is something very common and ordinary about the word 'Haddock'.....
Baz posted:So Liz gets help again !! Why should they help her !!
dunno but wish they would just let her cock up instead of saving her
Does anyone know if there are some Masterchef rules that we could read so we knew if these 'Pro Kitchen' segments actually count toward any decision making or is it purely at the whim of John the toad and Gregg Wally.
Syd posted:I think he means 'burnt'.....
it said lamb three ways...burnt, under done and one okish
Dame_Ann_Average posted:Kaytee posted:Juanitas ravioli looks a bit of a mess to me
I don't think this years been the best Kaytee
It hasn't Dame....presentation has gone to the wall
Syd posted:There is something very common and ordinary about the word 'Haddock'.....
But, you can elevate the word by prefixing it with the word 'Captain' 
Baz posted:She's the chosen one though !!
if she wins I'll grill and eat my arm
Dame_Ann_Average posted:Baz posted:She's the chosen one though !!
if she wins I'll grill and eat my arm
With a celery crumb ?
Enthusiastic Contrafibularities posted:
Does anyone know if there are some Masterchef rules that we could read so we knew if these 'Pro Kitchen' segments actually count toward any decision making or is it purely at the whim of John the toad and Gregg Wally.
No , but I have often wondered ...cos more often than not the person who messes up still gets through
Enthusiastic Contrafibularities posted:
Does anyone know if there are some Masterchef rules that we could read so we knew if these 'Pro Kitchen' segments actually count toward any decision making or is it purely at the whim of John the toad and Gregg Wally.
Soz, I dunno
Kaytee posted:It hasn't Dame....presentation has gone to the wall
Dame_Ann_Average posted:Baz posted:She's the chosen one though !!
if she wins I'll grill and eat my arm
No you won't
Baz posted:So Liz gets help again !! Why should they help her !!
Because she is t he Chosen One.....they should just let her fail
Syd posted:There is something very common and ordinary about the word 'Haddock'.....
Tastes nice though.
Enthusiastic Contrafibularities posted:
Does anyone know if there are some Masterchef rules that we could read so we knew if these 'Pro Kitchen' segments actually count toward any decision making or is it purely at the whim of John the toad and Gregg Wally.
it's never seemed to make one iota of difference in all the years I've watched it
See we all told you it was BURNT!
Extremely Fluffy Fluffy Thing posted:Syd posted:There is something very common and ordinary about the word 'Haddock'.....
Tastes nice though.
Cod's better 
Overdone the carbonising!
Is that a polite way of saying 'burnt'?
Baz posted:I don't think she will win .....I hope ....but they are certainly pushing her through the rounds
well, she cocked up again tonight...we shall wait and see
That green is a bit loud
Sprout posted:No you won't
I know, coz she's crap
Kaytee posted:That green is a bit loud
I went out the room and came back in to just catch that, I thought...good grief!
Kaytee posted:That green is a bit loud
yep, love the taste but not the colour
Extremely Fluffy Fluffy Thing posted:Syd posted:There is something very common and ordinary about the word 'Haddock'.....
Tastes nice though.
I agree.......But...I still don't like saying "That's a nice piece of Haddock" tho .....
Epic fail
Annie's cocked up on presentation
Syd posted:Extremely Fluffy Fluffy Thing posted:Syd posted:There is something very common and ordinary about the word 'Haddock'.....
Tastes nice though.
I agree.......But...I still don't like saying "That's a nice piece of Haddock" tho .....
Jane's done well...least it looks good