Syd posted:Oh they do love a drama!
bulked bought plates from camping r us
Enthusiastic Contrafibularities posted:
Forum Members
Have a think, but if you had a high end restaurant, what would you call it?
High End Restaurant...specially if it was on the corner of a hill 
Enthusiastic Contrafibularities posted:
Forum Members
Have a think, but if you had a high end restaurant, what would you call it?
Dames delicious delights 
Seafood porridge
Dame_Ann_Average posted:
bulked bought plates from camping r us
Porridge !!!
Baz posted:Enthusiastic Contrafibularities posted:
Forum Members
Have a think, but if you had a high end restaurant, what would you call it?
Baz's Bunfight
I'm really lolling at that one! 
Enthusiastic Contrafibularities posted:
Porridge !!!
Mr Mackay
The people never seem to say "it's carp" or "it's lacking/missing something" or "I've had better".
Pretty pointless voxpops really.
Dame_Ann_Average posted:Enthusiastic Contrafibularities posted:
Porridge !!!
Mr Mackay
I see myself as a Godber.
That looked like someone had dropped something on a plate or more accurately the scrapings after my meal.
Enthusiastic Contrafibularities posted:
The people never seem to say "it's carp" or "it's lacking/missing something" or "I've had better".
Pretty pointless voxpops really.
this bit is pretty crap all around really...strange kitchens, things they have never cooked before and pressure...plus, it bores me to tears
Syd posted:
I'm in total agreememt!
Enthusiastic Contrafibularities posted:
Forum Members
Have a think, but if you had a high end restaurant, what would you call it?
I would call mine Stench.
Phew! that meat was sliced....
Dame_Ann_Average posted:Enthusiastic Contrafibularities posted:
Porridge !!!
Mr Mackay
I kinda liked Blanco meself
Enthusiastic Contrafibularities posted:I see myself as a Godber.
actually...I nearly typed Barraclough
Enthusiastic Contrafibularities posted:
I would call mine Stench.
probably apt if you were cooking...just saying
Dame_Ann_Average posted:Enthusiastic Contrafibularities posted:I see myself as a Godber.
That would be more GJ I think. Said with love.
Enthusiastic Contrafibularities posted:Enthusiastic Contrafibularities posted:
Forum Members
Have a think, but if you had a high end restaurant, what would you call it?
I would call mine Stench.
Bad call though....specially if the food stinks
I thought they were Quinelles not Roches...
Dame_Ann_Average posted:Enthusiastic Contrafibularities posted:
I would call mine Stench.
probably apt if you were cooking...just saying
Ah, you've seen my idea of dishes. 
Enthusiastic Contrafibularities posted:That would be more GJ I think.
listen, this is my illusion and I'm sticking with it
He needs to be "cooking plating" 
Syd posted:I thought they were Quinelles not Roches...
I'd call it a spoonfull
This chef is bugging me 
Baz posted:Don't talk with your mouthful Greg !!
his palette only stretches to puddings 
Baz posted:Syd posted:I thought they were Quinelles not Roches...
Me too
I know what a Quenelles is but the on Roches I know is the Ferrero type.