That might be alright
or not
That might be alright
or not
Flipping hell, the whole larder is in this one!
Toms plate looks overfull.....and his fish is raw
Tom's gone, he didn't take notice of his youtube instructions
I agree with Torode, when they announced it my first thought was - far too many things going on,
Sprout posted:That might be alright
or not
or could be all wrong
Baz posted:Cream and batter ...
*chucks*
He should still get through even allowing for the drop
Rexi posted:Enthusiastic Contrafibularities posted:
Pfennel, can't recall eating it.
Tis lovely, aniseedy, try it
I will have to sometime soon. I like aniseed.
Baz posted:Why are they all using chorizo ??
BOGOF
Bunter likes Pedro.....take that you two
Dame_Ann_Average posted:Baz posted:Why are they all using chorizo ??
BOGOF
Must be
Dame_Ann_Average posted:Baz posted:Why are they all using chorizo ??
BOGOF
Alongside the beetroot
No Pedro, looks like someone dropper it in the local field.
Kaytee posted:Bunter likes Pedro.....take that you two
Baz posted:Pedro is through too
Kaytee posted:Bunter likes Pedro.....take that you two
yes and yes
Baz posted:Why are they all using chorizo ??
Dunno
I' e got some veggie chorizo in the freezer ... can't bring myself to use it!
Sprout posted:Alongside the beetroot
yes
Enthusiastic Contrafibularities posted:Rexi posted:Enthusiastic Contrafibularities posted:
Pfennel, can't recall eating it.
Tis lovely, aniseedy, try it
I will have to sometime soon. I like aniseed.
Don't bother....it's horrible
'Interesting'
Rexi posted:Baz posted:Why are they all using chorizo ??
Dunno
I' e got some veggie chorizo in the freezer ... can't bring myself to use it!
Slice it and fry it and stick it in a warm salad
See, different peeps opinions......
Kaytee posted:Don't bother....it's horrible
I think Torode was saying "I will do what I can to take you through"
Now Bunter doesn't like it...and so the other two do
Tom and Julie to go perhaps ..
Sprout posted:Dame_Ann_Average posted:Baz posted:Why are they all using chorizo ??
BOGOF
Alongside the beetroot
Yes
Kaytee posted:Enthusiastic Contrafibularities posted:Rexi posted:Enthusiastic Contrafibularities posted:
Pfennel, can't recall eating it.
Tis lovely, aniseedy, try it
I will have to sometime soon. I like aniseed.
Don't bother....it's horrible
Don't listen to her EC ... roast it with a bit of chilli, then lob a bit of white fish (cod maybe) on top. Voila!
Rexi posted:Kaytee posted:Enthusiastic Contrafibularities posted:Rexi posted:Enthusiastic Contrafibularities posted:
Pfennel, can't recall eating it.
Tis lovely, aniseedy, try it
I will have to sometime soon. I like aniseed.
Don't bother....it's horrible
Don't listen to her EC ... roast it with a bit of chilli, then lob a bit of white fish (cod maybe) on top. Voila!
I like fennel
Rexi posted:Kaytee posted:Enthusiastic Contrafibularities posted:Rexi posted:Enthusiastic Contrafibularities posted:
Pfennel, can't recall eating it.
Tis lovely, aniseedy, try it
I will have to sometime soon. I like aniseed.
Don't bother....it's horrible
Don't listen to her EC ... roast it with a bit of chilli, then lob a bit of white fish (cod maybe) on top. Voila!
How about a bit of Brill ?
Kaytee posted:Rexi posted:Baz posted:Why are they all using chorizo ??
Dunno
I' e got some veggie chorizo in the freezer ... can't bring myself to use it!
Slice it and fry it and stick it in a warm salad
I'll swap your fennel for my chorizo!!
Rexi posted:I'll swap your fennel for my chorizo!!
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