Baz posted:

So far it's looking like the Polish guy 

Yep, he is a gonner in my opinion. Been quite easy to spot the bad ones tonight.

Dame_Ann_Average posted:

Kaytee posted:

I'll stick with Tesco chunky chips lol....ram in oven and forget

I use McCains in the actifry and don't add oil ...cook from frozen and done in 10 

Now there's an idea.....no effort needed lol

Extremely Fluffy Fluffy Thing posted:

Kaffs posted:

Baz posted:

We've lost Kaffs  

I was waylaid.. and not on the last page this time!

Ha! You expect us to believe that?  

Baz posted:

So far it's looking like the Polish guy 

yayyyyyyyyy get rid of the beetroot 

Beetroot man is a goner

Dame_Ann_Average posted:

Kaffs posted:

I'll try that  

more golden than brown Kaffs 

I like my chips quite brown, can you do quite brown with the actifry?

Kaytee posted:

Beetroot man is a goner

Yep  

Kaytee posted:

Now there's an idea.....no effort needed lol

I use the ones in the blue packet straightcut, they work the best Kaytee and no need for oil 

Those soufflés look perfect

I quite like this last guy 

Enthusiastic Contrafibularities posted:

Dame_Ann_Average posted:

Kaffs posted:

I'll try that  

more golden than brown Kaffs 

I like my chips quite brown, can you do quite brown with the actifry?

just leave them a couple of minutes extra EC ...they can go really brown 

Dame_Ann_Average posted:

Kaytee posted:

Now there's an idea.....no effort needed lol

I use the ones in the blue packet straightcut, they work the best Kaytee and no need for oil 

I'll give it a go dame xx

Kaytee posted:

Those soufflés look perfect

Yes  

Kaytee posted:

Those soufflés look perfect

Kaytee posted:

I'll give it a go dame xx

Dame_Ann_Average posted:

Enthusiastic Contrafibularities posted:

Dame_Ann_Average posted:

Kaffs posted:

I'll try that  

more golden than brown Kaffs 

I like my chips quite brown, can you do quite brown with the actifry?

just leave them a couple of minutes extra EC ...they can go really brown 

or burnt as we say in the trade...

Baz posted:

I quite like this last guy 

Dame_Ann_Average posted:

Enthusiastic Contrafibularities posted:

Dame_Ann_Average posted:

Kaffs posted:

I'll try that  

more golden than brown Kaffs 

I like my chips quite brown, can you do quite brown with the actifry?

just leave them a couple of minutes extra EC ...they can go really brown 

  I'm just looking online at prices / suppliers. 

Kaffs posted:

or burnt as we say in the trade...

exactly 

Dame_Ann_Average posted:

Enthusiastic Contrafibularities posted:

Dame_Ann_Average posted:

Kaffs posted:

I'll try that  

more golden than brown Kaffs 

I like my chips quite brown, can you do quite brown with the actifry?

just leave them a couple of minutes extra EC ...they can go really brown 

Enthusiastic Contrafibularities posted:

  I'm just looking online at prices / suppliers. 

loads of different ones now EC..check the reviews 

Enthusiastic Contrafibularities posted:

Dame_Ann_Average posted:

Kaffs posted:

I'll try that  

more golden than brown Kaffs 

I like my chips quite brown, can you do quite brown with the actifry?

had to be really 

I don't know what Rob cooked but it looked horrible, so I'm not surprised he's gone.

Right result 

Right decision.....night all

Kaffs posted:

I don't know what Rob cooked but it looked horrible, so I'm not surprised he's gone.

duck and duck livers 

I hope she goes in the QF 

That was the quickest hour!

Night all

Thanks for the company everyone ...see you tomorrow  

see you tomorrow and thanks folks  

Thanks and goodnight 

Some of tomorrow's lot look a bit iffy!

Evening all

evening  

Evening all 

No liver.....no figs and no numpties.....I hope

Kaytee posted:

No liver.....no figs and no numpties.....I hope

Two outta three ain't bad