Michael's should taste good. Whether it does or not........
Wonder who goes tonight...they've gushed at everyone but Michael...soooooo
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oh pass the sick bucket please 
Just give her the darn prize now !
Or, shag her and get it over with
actually that made me wannna throw up 
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oh pass the sick bucket please Just give her the darn prize now !
Or, shag her and get it over with
*gigglesnort*
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oh pass the sick bucket please Just give her the darn prize now !
Or, shag her and get it over with
LMAO!
Originally Posted by Kaytee:
Wonder who goes tonight...they've gushed at everyone but Michael...soooooo
Angela...cos of the presentation
Originally Posted by Cosmopolitan:
Michael's should taste good. Whether it does or not........
At last, he's done something well..!
Originally Posted by Kaffs:
Originally Posted by Sprout:
Originally Posted by Kaytee:
Originally Posted by Kaffs:
sorry.. but ping's does look impressive
It is.....but I wouldn't eat giblets, roasted or not
They're for making gravy out of...not pickling 
no, that's what bisto gravy granules are for. Giblets are for lining the bin.
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oh pass the sick bucket please Just give her the darn prize now !
Or, shag her and get it over with
actually that made me wannna throw up
Sorry, darling 
oh...that explains the gushing
Originally Posted by Baz:
I think they will take all of them through
clever clogs!
Originally Posted by Baz:
I think they will take all of them through
Third eye?
Kept them all...that was fair
aww.. I'm glad... and don't they all seem so nice?
Originally Posted by Cosmopolitan:
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Oh pass the sick bucket please Just give her the darn prize now !
Or, shag her and get it over with
actually that made me wannna throw up
Sorry, darling
tis ok...I've stopped gagging now
Night in there then.. see you tomorrow 
Originally Posted by Baz:
It is nice that they all seem to get on
Don't turn your back anyone though
night everyone...see you tomorrow 
Originally Posted by Kaffs:
aww.. I'm glad... and don't they all seem so nice?
Yes, I'm liking the cameraderie between them
Night all....until tomorrow
Before the 17th century, almost all cultivated carrots were purple.
The modern day orange carrot wasnât cultivated until Dutch growers in the late 16th century took mutant strains of the purple carrot and gradually developed them into the sweet, plump, orange variety we have today. Before this, pretty much all carrots were purple with mutated versions occasionally popping up including yellow and white carrots. These were rarely cultivated and lacked the purple pigment anthocyanin.
It is thought that the modern day orange carrot was developed by crossing the mutated yellow and white rooted carrots as well as varieties of wild carrots, which are quite distinct from cultivated varieties.
Some think that the reason the orange carrot became so popular in the Netherlands was in tribute to the emblem of the House of Orange and the struggle for Dutch independence. This could be, but it also might just be that the orange carrots that the Dutch developed were sweeter tasting and more fleshy than their purple counterparts, thus providing more food per plant and being better tasting.
Originally Posted by Baz:
I think they will take all of them through
They always were - I told you all that last night.
Originally Posted by Extremely Fluffy Fluffy Thing:
Before the 17th century, almost all cultivated carrots were purple.
The modern day orange carrot wasnât cultivated until Dutch growers in the late 16th century took mutant strains of the purple carrot and gradually developed them into the sweet, plump, orange variety we have today. Before this, pretty much all carrots were purple with mutated versions occasionally popping up including yellow and white carrots. These were rarely cultivated and lacked the purple pigment anthocyanin.
It is thought that the modern day orange carrot was developed by crossing the mutated yellow and white rooted carrots as well as varieties of wild carrots, which are quite distinct from cultivated varieties.
Some think that the reason the orange carrot became so popular in the Netherlands was in tribute to the emblem of the House of Orange and the struggle for Dutch independence. This could be, but it also might just be that the orange carrots that the Dutch developed were sweeter tasting and more fleshy than their purple counterparts, thus providing more food per plant and being better tasting.
Thanks for this Fluffs...most interesting..so if the orange ones taste better then why are the cheffy chefs cooking the purple ones,rh? Fashion slaves
Evening all
Evening all.. who to go tonight then?
aye p*ss off, about time 
I'd give Greg a restaurant experience he's never had before.
Just not in a good way (for him)
Originally Posted by Kaffs:
Evening all.. who to go tonight then?
Michael would be my choice
Originally Posted by Kaffs:
Evening all.. who to go tonight then?
Between Michael and the woman who cooked the pie I think
Originally Posted by Dame_Ann_Average:
aye p*ss off, about time
