Originally Posted by Baz:
Angela dish seems to have gone down best
Yes she's done well, very well
Originally Posted by Baz:
Dame ,tell your daughter I can't talk to her ! 
no...cos I'm ignoring her pinging
Re purple carrots: I didn't know about them originally being purple until a couple of years ago. Some bright spark (think they were Dutch) cultivated the orange colour.
The above may be full of misinformation - it's Thursday - I've been out for lunch 
Luke has saved himself after a rubbish run up
Yes, Torode, John WAS brilliant with them (as were his staff).
Look and learn sonny.
Originally Posted by Cosmopolitan:
Re purple carrots: I didn't know about them originally being purple until a couple of years ago. Some bright spark (think they were Dutch) cultivated the orange colour.
The above may be full of misinformation - it's Thursday - I've been out for lunch
Don't like carrots much anyway
What a nice positive man that chef is...you dont have to shout and abuse to get results a la Ramsey and Pierre White etc
Originally Posted by Baz:
Well I would say that Pings was the least well received....but that may my bias
Originally Posted by Cosmopolitan:
Yes, Torode, John WAS brilliant with them (as were his staff).
Look and learn sonny.
exactly
Originally Posted by Kaytee:
Originally Posted by Cosmopolitan:
Re purple carrots: I didn't know about them originally being purple until a couple of years ago. Some bright spark (think they were Dutch) cultivated the orange colour.
The above may be full of misinformation - it's Thursday - I've been out for lunch
Don't like carrots much anyway
LMAO..! Neither do I..!! 
Originally Posted by Amythist:
What a nice positive man that chef is...you dont have to shout and abuse to get results a la Ramsey and Pierre White etc
Marco doesn't shout, he tends to give the death stare
I'll pass on everything on these trays 
Originally Posted by Kaytee:
Originally Posted by Cosmopolitan:
Re purple carrots: I didn't know about them originally being purple until a couple of years ago. Some bright spark (think they were Dutch) cultivated the orange colour.
The above may be full of misinformation - it's Thursday - I've been out for lunch
Don't like carrots much anyway
Not my best veg either. I'd eat them if there was nothing else
I think there's the ingredients for panzanella ?
Originally Posted by Amythist:
What a nice positive man that chef is...you dont have to shout and abuse to get results a la Ramsey and Pierre White etc
Originally Posted by Baz:
Apparently it's driving a wedge between us
and I've had a different ping...should I open it to look at the abuse
Baz...we are right winding her up 
I'm going to pretend I haven't read it
Originally Posted by Baz:
Go Jack
Yeah, he's doing really well
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Baz:
Apparently it's driving a wedge between us
and I've had a different ping...should I open it to look at the abuse
No ...cos I told her you said to stop pinging
thanks pal 
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
Originally Posted by Baz:
Apparently it's driving a wedge between us
and I've had a different ping...should I open it to look at the abuse
No ...cos I told her you said to stop pinging
Originally Posted by Baz:
Those bananas look minging
Peel 'em and mush 'em and stick them in some custard.....with a chocolate foam and salted caramel....oh, and dress with a fig jus
Originally Posted by Kaytee:
Originally Posted by Baz:
Those bananas look minging
Peel 'em and mush 'em and stick them in some custard.....with a chocolate foam and salted caramel....oh, and dress with a fig jus
Ping's doing a peasant style dish (Mr C described a lot of Chinese food in HK being like that - it's what the older generations liked the best).
Originally Posted by Baz:
Originally Posted by Sprout:
Originally Posted by Baz:
Go Jack
Yeah, he's doing really well
I really hope he can pull it off
and me
See, even Angela wants him outta there
Originally Posted by Kaytee:
Originally Posted by Baz:
Those bananas look minging
Peel 'em and mush 'em and stick them in some custard.....with a chocolate foam and salted caramel....oh, and dress with a fig jus
and then serve it to the nearest bin.
Originally Posted by Cosmopolitan:
Originally Posted by Kaytee:
Originally Posted by Baz:
Those bananas look minging
Peel 'em and mush 'em and stick them in some custard.....with a chocolate foam and salted caramel....oh, and dress with a fig jus
and then serve it to the nearest bin.