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Originally Posted by Cosmopolitan:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaffs:
Originally Posted by Dame_Ann_Average:

 

 

lovely raw rare meat again

I had a steak last night that was much rarer than I'd normally eat - but it bloomin' lovely.

 

 

I can eat it pinkish...after that I'm heaving 

 

Wipe its arse but leave it mooing is my preference.

Warm though... I don't think I could do proper raw

Kaffs
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaffs:
Originally Posted by Dame_Ann_Average:

 

 

lovely raw rare meat again

I had a steak last night that was much rarer than I'd normally eat - but it bloomin' lovely.

 

 

I can eat it pinkish...after that I'm heaving 

 

Wipe its arse but leave it mooing is my preference.

Warm though... I don't think I could do proper raw

One day, you and I and the joys of carpaccio and/or tartare....   

Cosmopolitan
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaffs:
Originally Posted by Dame_Ann_Average:

 

 

lovely raw rare meat again

I had a steak last night that was much rarer than I'd normally eat - but it bloomin' lovely.

 

 

I can eat it pinkish...after that I'm heaving 

 

Wipe its arse but leave it mooing is my preference.

Warm though... I don't think I could do proper raw

One day, you and I and the joys of carpaccio and/or tartare....   

I might struggle there!

Kaffs

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